Craft Under Pressure: Strategic Marketing to Survive and Scale in Craft Beer
2024 saw more brewery closings than openings. Uncertainty is growing around rising costs and tariffs. Production is down. Consumers are looking for more diverse offerings, including non-alcoholic. Ind...
22 Nov 202558min
Marketing Rules for Every Beverage Product You Sell
We know that you know beer! But what if you’re adding additional product categories? This presentation aims to give you a solid understanding of the rules and regulations around the advertising and ma...
19 Nov 202546min
How to Prepare for CBP Connects New Orleans
CBP Connects New Orleans is almost here, happening December 8–10. Join us for a conversation with some of our event speakers and partners to hear what you can expect, why you should attend, and how it...
18 Nov 202526min
Streamlining Your Brewery: Lessons from Lawson’s Finest Liquids
Breweries are under pressure—tight margins, unpredictable production, and old ways of managing inventory, compliance, and procurement that just aren’t cutting it anymore. In this session, we’ll explor...
17 Nov 202558min
Would You Do It Again? Stories and Takeaways
Every big decision comes with lessons, some you are glad you learned and others you wish you could have avoided. In this panel, brewery owners and managers share the moves they have made, from expansi...
15 Nov 20251h
5 Reasons Not To Miss CBP Connects New Orleans
CBP Connects New Orleans is almost here, happening December 8–10. Join us for a conversation with some of our event speakers and partners to hear what you can expect, why you should attend, and how it...
13 Nov 202521min
The Brewery Talent Crisis: What to Know and What to Do
We are experiencing an unprecedented talent crisis in the US. We are producing more jobs than we have workers to fill them, companies are now competing for talent across all industries – not just with...
12 Nov 202545min
Brewery Expansion: Golden Ticket or Achilles' Heel?
Business is consistent, staff is solid, cash flow is more than adequate, and I have a great idea/opportunity for another tap room….so should I do it?"This feels like the ultimate question for the brew...
10 Nov 20251h
