Episode 028 | Reviewing exBEERiments On Brewing With Extract

Episode 028 | Reviewing exBEERiments On Brewing With Extract

The most common way homebrewers get their start is by using extract, which comes in various forms. In this episode, contributor Malcolm Frazer joins Marshall to talk about this oft neglected ingredient including how both liquid and dry versions are produced, alternative uses for malt extract, and of course the results of some exBEERiments they've performed on the subject.

| Relevant Articles |

Extract vs. All Grain - Pt. 1: Maris Otter
Extract vs. All Grain - Pt. 2: Comparing Recipe Kits
The Impact of Age on Liquid Malt Extract

Episoder(429)

Episode 066 | Live Q&A with Marshall Schott

Episode 066 | Live Q&A with Marshall Schott

On a recent October morning, founder of Brülosophy and host of this here podcast sat down with Patrons to answer questions about anything they felt like asking. These private Q&A sessions occur on a m...

13 Nov 20181h 8min

Episode 065 | Beer Off-Flavors: Diacetyl

Episode 065 | Beer Off-Flavors: Diacetyl

Known for imparting beer with flavors of artificial butter, diacetyl is one of the more commonly cited off-flavors in beer evaluation. In this episode, contributor Malcolm Frazer joins Marshall to dis...

6 Nov 20181h 7min

Episode 064 | Bias In Beer Pt. 2: External Influence & Perceived Quality

Episode 064 | Bias In Beer Pt. 2: External Influence & Perceived Quality

In this episode, contributor Matt Del Fiacco and Marshall continue their discussion about the impact bias has on beer evaluation, this time focusing the influence sources other than flavor and aroma h...

30 Okt 20181h 7min

Episode 063 | Bias In Beer Pt. 1: The Influence Of Expectation

Episode 063 | Bias In Beer Pt. 1: The Influence Of Expectation

Bias isn't a bad word! In this episode, contributor Matt Del Fiacco joins Marshall to chat about an aspect of beer and brewing that tends to go largely ignored-- the influence unconscious bias has on ...

23 Okt 20181h 7min

Episode 062 | Fermentation Vessel Headspace

Episode 062 | Fermentation Vessel Headspace

A seemingly trivial variable upon first thought, the amount of headspace in the fermentation vessel is something many brewers are concerned can impact the quality of their beer. Contributor Jake Huoli...

16 Okt 201857min

Episode 061 | Talking Shop With Yakima Valley Hops

Episode 061 | Talking Shop With Yakima Valley Hops

While on a recent visit to Yakima, WA for hop harvest, Brülosophy contributors Brian, Malcolm, and Marshall sat down with the dudes from Yakima Valley Hops to talk about their history, hop harvest eve...

9 Okt 20181h 22min

Episode 060 | Brü & A #6

Episode 060 | Brü & A #6

It's our 60th episode, which means it's time for another Brü & A! Contributors Malcolm Frazer and Brian Hall join Marshall to answer listener submitted questions live from the floor of Yakima Valley H...

2 Okt 20181h 8min

Episode 059 | Short & Shoddy: Irish Stout

Episode 059 | Short & Shoddy: Irish Stout

Despite it's dark appearance and often creamy texture, Irish Stout is style of beer consumable by the pint given it's low ABV. In this episode, contributor Malcolm Frazer joins Marshall to discuss wha...

25 Sep 20181h 27min

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