Episode 010 | Dry Hop Quantity exBEERiment
Join Marshall and Ray as they chat about how the amount of hops used during the dry hop impacts beer! In addition to sharing their personal experiences, they'll discuss the exBEERiment results and how...
1 Aug 201758min
Episode 009 | Brü & A #1
In this episode, Marshall and Ray answer your questions! From how we feel about certain exBEERiments to what our thoughts are on all-in-one brewing systems, no question goes unanswered. If you have qu...
18 Jul 20171h 7min
Episode 008 | Hop Timing Experiment with Basic Brewing Radio
The tables get turned when the Brülosophy crew gets experimented on by the guys from Basic Brewing Radio at Homebrew Con 2017! James and Steve present 3 beers hopped at different times to the crew the...
4 Jul 20171h 2min
Episode 007 | Packaging & Carbonation
The final step in brewing beer involves getting it into either a bottle or keg then dialing in the proper amount of carbonation. In this episode, Jake and Marshall go over the various methods for pack...
20 Jun 201754min
Episode 006 | Secondary Fermentor exBEERiment
Transferring fermented beer from a primary fermentor to a secondary vessel was at one time deemed necessary by homebrewers for clarification and to reduce the risk of off-flavors. In this episode, Jak...
6 Jun 201750min
Podcast Update, Online Store, New Merch, & Prefunk Developments
The purpose of this episode is simple-- we thank everyone who has helped to make the podcast possible, announce the opening of the Brülosophy online store, and discuss some of the new developments reg...
23 Mai 201710min
Episode 005 | Does Mash Temperature Matter?
Mash temperature is said to play a big role in the character of beer, determining not only how dry or sweet it ends up, but the amount of alcohol it contains. In this episode, contributor Ray Found an...
16 Mai 20171h
Episode 004 | Does Fermentation Vessel Matter?
In this episode, Marshall and Jake chat about one of the more surprising exBEERiment variables they've tested-- the type of vessel beer is fermented in. From standard plastic buckets to glass carboys ...
3 Mai 201753min
