exBEERience: Reducing Cold-Side Oxidation

For the 13th installment of The Brü Club's AvgBrü series, members chose the deliciously boozy style of Belgian Dark Strong Ale, also known as Quad, and 11 participants were selected to have their vers...

8 Apr 20251h 35min

In this longer than usual episode, Marshall is joined by the guys from Grayview Brewing Company, Jason Hatwig and Jason Gray, to discuss their experiences going from brewing at home to making beer on ...

1 Apr 20252h 58min

Contributor Jordan Folks joins Marshall to chat about the impact various mash methods, namely step mash and double decoction, have on a Czech Dark Lager. | Relevant Article | Step Mash vs. Double Dec...

25 Mar 202557min

Contributor Will Lovell joins Marshall to chat about the historic German style known as Altbier as well as what tasters thought of a version made using Short & Shoddy methods. Become a Brülosophy Patr...

18 Mar 20251h 13min

Contributor Will Lovell joins Marshall to chat about using ascorbic acid in the mash to reduce the risk of cold-side oxidation in a Hazy IPA, and they review the results of an xBmt on this variable. |...

11 Mar 202559min

Contributor Steve Thanos joins Marshall to discuss their views on the relatively new tradition of Dry January where drinkers abstain from all alcohol for an entire month. Hosted by Simplecast, an AdsW...

4 Mar 20251h 24min

Another 10 episodes have passed, which means it's time for Brü & A! This week, contributor Jordan Folks joins Marshall to answer a handful of questions submitted by Brülosophy Patrons and listeners. T...

25 Feb 20251h 22min

Contributor Jordan Folks joins Marshall to chat about naturally carbonating beer, focusing specifically on the impact using different priming sugars has and going over an xBmt comparing dextrose to Be...

18 Feb 202555min