exBEERience: Lager Fermentation

Contributor Martin Keen joins Marshall to chat about the impact fermenation temperature, particularly when cooler than recommended, has on simple Blonde Ale fermented with a clean American yeast strai...

13 Aug 202456min

For this quarter, which marks the 10th AvgBrü, The Brü Club chose the deliciously drinkable Belgian Single, and 10 members were selected to have their versions reviewed by Tim, Justin, Craig, and Mars...

30 Jul 20242h 4min

Contributor Steve Thanos joins Marshall to chat about the classic German smoked lager known as Rauchbier as well as what tasters thought of a version made using Short & Shoddy methods. The Brülosophy ...

23 Jul 20241h 13min

Contributor Will Lovell joins Marshall to chat about the impact extended contact time with trub has on a Kölsch. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the...

16 Jul 20241h 1min

We've made it to episode 340, which means it's time for another Brü & A! This week, contributor Martin Keen joins Marshall to answer a handful of listener submitted questions. The Brülosophy Podcast i...

9 Jul 20241h 17min

Contributor Jordan Folks joins Marshall to discuss their views on the recent uptick in brewery closures, focusing on some specific breweries as well as sharing their opinions as to why this might be h...

2 Jul 20241h 24min

Contributor Will Lovell joins Marshall to chat about the use of ascorbic acid at packaging to reduce the risk of oxidation in West Coast Pilsner. The Brülosophy Podcast is brought to you by Imperial Y...

25 Jun 202451min

Brülosophy contributor Will Lovell joins Marshall to chat about their experiences avoiding and dealing with hangovers. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers w...

18 Jun 20241h 14min