Sucrose vs. Dextrose In Hard Seltzer
Contributor Andy Carter chats with Marshall about the differences between using sucrose, aka table sugar, and dextrose in the production of hard seltzer. The Brülosophy Podcast is brought to you by I...
8 Aug 202351min
AvgBrü Reviews #6: Saison
For this quarter, The Brü Club chose Saison as the style for their AvgBrü project, and a handful of members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. The Brülo...
1 Aug 20231h 29min
Short & Shoddy: Kentucky Common
Contributor Steve Thanos joins Marshall to chat about the uniquely American style known as Kentucky Common, as well as the results of their attempt to brew one using Short & Shoddy methods. The Brülos...
25 Jul 20231h 6min
Yeast Pitch Rate In An International Pale Lager
This week, contributor Jordan Folks joins Marshall to chat about yeast pitch rate, focusing on an xBmt they performed on the impact underpitching has on International Pale Lager. The Brülosophy Podcas...
18 Jul 20231h 5min
Brü's Views: Current State Of Homebrewing
This week, contributor Will Lovell joins Marshall to chat about the current state of homebrewing, relying on their history in the hobby as well as information gleaned from the 2023 General Homebrewer ...
11 Jul 20231h 23min
Live Q&A with Jordan Folks
Earlier this year, we were thrilled to add Jordan Folks as a Brülosophy contributor, as in addition to being an incredible brewer and 2022 Oregon State Homebrewer Of The Year, he also has vast experie...
4 Jul 20231h 11min
Brü & A #28
We made it another 10 episodes, which means it's time for another Brü & A. This week, contributor Will Lovell joins Marshall to answer a handful of listener submitted questions. The Brülosophy Podcast...
27 Jun 20231h 1min
Dip Hopping An American Pale Ale
Contributor Jordan Folks chats with Marshall about the unique method of dip hopping, which is purported to increase fruity hop characteristics while reducing grassy notes, as well as the results of an...
13 Jun 20231h 12min
