exBEERience: Lager Fermentation

We made it to episode 240, which means it's time for another Brü & A! This week, contributor Cade Jobe joins Marshall to answer a bunch of listener submitted questions. The Brülosophy Podcast is broug...

21 Jun 20221h 19min

In this special episode of The Brülosophy Podcast, Marshall and Tim are joined by their wives, Laura Schott and Michele Meisch, to review a handful of listener submitted beers. The Brülosophy Podcast ...

14 Jun 20221h 45min

The boil is generally viewed as a necessary step in the brewing process, but some clever brewers of Hazy IPA have found that skipping this step results in a finished beer with desirable aspects. Contr...

7 Jun 20221h 4min

Contributor Cade Jobe joins Marshall to talk about the wonderfully refreshing style known as International Amber Lager, as well as what people thought of a version made using Short & Shoddy methods. T...

24 Mai 20221h 16min

Brewer's pay attention to mash pH for various reasons, and one way to reduce it involves adding a lightly soured wort called sauergut. Contributor Cade Jobe joins Marshall this week to talka about thi...

17 Mai 202256min

Contributor Andy Carter joins Marshall for this Brü's Views episode to discuss their unabashed thoughts on beer rating websites and apps. The Brülosophy Podcast is brought to you by Imperial Yeast who...

10 Mai 20221h 14min

Cold-crashing is a great method to help package clear beer, though the process does have one drawback-- as the wort cools, a vacuum is created that can suck the blow-off or airlock liquid into the fer...

3 Mai 202258min

This episode is the first of a new segment we'll be running on a quarterly basis where The Brü Club have beers they brewed for the AvgBrü project reviewed by the Brülosophy crew. For this round, Tim, ...

26 Apr 20222h