Episode 124 | exBEERience: Lager Fermentation

Episode 124 | exBEERience: Lager Fermentation

Traditionally, lager beers are fermented cool then stored for a fairly long amount of time, which is believed to be an important component to creating the proper characteristics. In this episode, contributor Cade Jobe joins Marshall to discuss their experiences using various lager fermentation methods, from traditional to the most blasphemous.

*Audio fixed*

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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Episode 398 | Impact ALDC Has On A Festbier

Episode 398 | Impact ALDC Has On A Festbier

Contributor Jordan Folks joins Marshall to discuss the use of ALDC to reduce the risk of diacetyl in beer, focusing on an xBmt looking at its impact on a Festbier. Become a Brülosophy Patron today and...

30 Sep 20251h 1min

Episode 397 | Brü's Views: The Various Shades Of IPA

Episode 397 | Brü's Views: The Various Shades Of IPA

Contributor Steve Thanos joins Marshall to share their opinions on the various subtypes of IPA, from English to Hazy and everything in between. Become a Brülosophy Patron today and be rewarded for you...

23 Sep 20251h 45min

Episode 396 | Sucrose vs. Invert Sugar In A Belgian Tripel

Episode 396 | Sucrose vs. Invert Sugar In A Belgian Tripel

Contributor Will Lovell joins Marshall to discuss the use of invert sugar in beer as well as go over the results of an xBmt comparing Belgian Tripels made with either invert sugar or sucrose. Become a...

9 Sep 20251h 8min

Episode 395 | exBEERience: Session Beer

Episode 395 | exBEERience: Session Beer

Contributor Alex Shanks-Abel joins Marshall to chat about their experiences drinking and brewing session (low alcohol) beers. Become a Brülosophy Patron today and be rewarded for your support!

2 Sep 20251h 29min

Episode 394 | Pressurized Warm Fermentation In A Belgian Single

Episode 394 | Pressurized Warm Fermentation In A Belgian Single

Contributor Alex Shanks-Abel joins Marshall to discuss the impact fermenting under pressure has on a warm fermented Belgian Single. Become a Brülosophy Patron today and be rewarded for your support! |...

26 Aug 20251h 5min

Episode 393 | Bonus Beer Reviews!

Episode 393 | Bonus Beer Reviews!

When The Brü Club members send in their AvgBrü beers for review, many often include other beers for us to enjoy, and since we were all around, we figured we'd share our reviews of them as well... if t...

19 Aug 20251h 35min

Episode 392 | Live Q&A w/ Jordan Folks

Episode 392 | Live Q&A w/ Jordan Folks

In June of 2025, Brülosophy's Jordan Folks spent time answering Patron questions during our monthy live Q&A session, which is a reward Patrons of Brülosophy receive for supporting us.

12 Aug 20251h 37min

Episode 391 | AvgBrü Reviews #14: UK Pils

Episode 391 | AvgBrü Reviews #14: UK Pils

For the 14th installment of The Brü Club's AvgBrü series, members decided on a beer that's... not really a beer style at all - UK Pils - and 10 lucky members were selected to have their versions revie...

29 Jul 20251h 48min

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