exBEERience: Speaking The Language Of Brewing & Beer

This week, contributor Cade Jobe joins Marshall to chat about their views on past exBEERiment results and those that have influenced their brewing approach the most. The Brülosophy Podcast is brought ...

3 Okt 20231h 28min

This week, contributor Will Lovell joins Marshall to chat about brewing with honey, focusing specifically on the point at which the honey is added during the brew process. The Brülosophy Podcast is br...

19 Sep 202355min

Beer reviewers extraordinaire - Tim Meisch, Justin Pretzer, and Craig Fry - join Marshall to review another set of unique beers submitted by listeners of the show. The Brülosophy Podcast is brought to...

12 Sep 20231h 55min

We published our first episode of The Brülosophy Podcast in March 2017, and here we are today, 6.5 years later, at episode 300. To celebrate this quasi-milestone, we're answering a bunch of questions ...

5 Sep 20231h 33min

A lot has gone into building and maintaining Brülosophy, and in the nearly 10 years we've been producing brewing/beer related content, we've been asked a number of times about some of what that entail...

29 Aug 20231h 51min

This week, contributor Will Lovell joins Marshall to answer some questions submitted by listeners of the show. While we usually reserve Brü & A for every 10th episode, we're doing this extra one as we...

22 Aug 20231h 18min

With Marshall away on his final family vacation of the year, the plan was to skip an episode this week... that is, until a listener made a special request. Instead, we're making like Huey Lewis and he...

15 Aug 202345min

Contributor Andy Carter chats with Marshall about the differences between using sucrose, aka table sugar, and dextrose in the production of hard seltzer. The Brülosophy Podcast is brought to you by Im...

8 Aug 202353min