exBEERience: Carbonation Methods

exBEERience: Carbonation Methods

Contributor Andy Carter joins Marshall to talked about the various methods brewers used to carbonate beer, cider, wine, and mead, as well as their experiences using them.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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Sparkle & Fizz: Carbonation Methods


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Episoder(430)

exBEERience: Going Pro w/ Grayview Brewing Company

exBEERience: Going Pro w/ Grayview Brewing Company

In this longer than usual episode, Marshall is joined by the guys from Grayview Brewing Company, Jason Hatwig and Jason Gray, to discuss their experiences going from brewing at home to making beer on ...

1 Apr 20253h 1min

Step Mash vs. Double Decoction In A Czech Dark Lager

Step Mash vs. Double Decoction In A Czech Dark Lager

Contributor Jordan Folks joins Marshall to chat about the impact various mash methods, namely step mash and double decoction, have on a Czech Dark Lager. | Relevant Article | Step Mash vs. Double Dec...

25 Mar 20251h

Short & Shoddy: Altbier

Short & Shoddy: Altbier

Contributor Will Lovell joins Marshall to chat about the historic German style known as Altbier as well as what tasters thought of a version made using Short & Shoddy methods. Become a Brülosophy Patr...

18 Mar 20251h 15min

Mashing A Hazy IPA With Ascorbic Acid

Mashing A Hazy IPA With Ascorbic Acid

Contributor Will Lovell joins Marshall to chat about using ascorbic acid in the mash to reduce the risk of cold-side oxidation in a Hazy IPA, and they review the results of an xBmt on this variable. |...

11 Mar 20251h 2min

Bru's Views: Dry January

Bru's Views: Dry January

Contributor Steve Thanos joins Marshall to discuss their views on the relatively new tradition of Dry January where drinkers abstain from all alcohol for an entire month. Hosted by Simplecast, an AdsW...

4 Mar 20251h 27min

Brü & A #37

Brü & A #37

Another 10 episodes have passed, which means it's time for Brü & A! This week, contributor Jordan Folks joins Marshall to answer a handful of questions submitted by Brülosophy Patrons and listeners. T...

25 Feb 20251h 25min

Natural Carbonation: Dextrose vs. Belgian Candi Syrup In A Trappist Single

Natural Carbonation: Dextrose vs. Belgian Candi Syrup In A Trappist Single

Contributor Jordan Folks joins Marshall to chat about naturally carbonating beer, focusing specifically on the impact using different priming sugars has and going over an xBmt comparing dextrose to Be...

18 Feb 202557min

AvgBrü Reviews #12: American Amber Ale

AvgBrü Reviews #12: American Amber Ale

For this quarter, which marks the 12th AvgBrü, The Brü Club chose the classic American Amber Ale, and 10 members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. The ...

11 Feb 20252h 1min

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