Brü & A #15
The Brülosophy Podcast has made it to 160 episodes, which means it's time for another Brü & A! Contributor Phil Rusher sits down with Marshall to answer questions submitted by listeners. The Brülosoph...
27 Okt 20201h 7min
Impact Of Mash Temperature On English Porter
Mash temperature has a predictable objective effect on beer, which has led many to presume a subjective perceptible impact. In this episode, contributor Andy Carter joins Marshall to discuss mash temp...
20 Okt 20201h 9min
Brü's Views: Brewing With Adjuncts
In addition to the four core brewing ingredients of water, malt, hops, and yeast, brewers use a variety of adjuncts to create unique beers. In this Brü's Views episode, contributor Andy Carter joins M...
13 Okt 20201h 24min
Beer Storage Temperature
In this episode, contributor Cade Jobe sits down with Marshall to talk about the impact storage temperature has on beer and discuss the results of an exBEERiment on the subject. The Brülosophy Podcast...
6 Okt 20201h 7min
One-In-Eight: Helping Others By Buying Hops
1 in 8. That's the proportion of women who will be diagnosed with breast cancer in their lifetime, and most will end up requiring treatment and aftercare, which is neither easy nor cheap. The One-In-E...
1 Okt 202020min
Short & Shoddy: Berliner Weisse
Sour beer has grown massively in popularity over the last few years, and one style that's received a good amount of attention is Berliner Weisse, not just because it's delicious and refreshing, but al...
29 Sep 20201h 24min
Continuous CO2 Purging When Kegging
One of the biggest vectors for oxygen exposure on the cold-side occurs when transferring beer from a fermentation vessel to a keg. In this episode, contributor Cade Jobe chats with Marshall about a me...
22 Sep 20201h 8min
exBEERience: Brewing With Barrels
In this exBEERience episode, contributor Andy Carter joins Marshall to talk about the ins and the outs of brewing with barrels. The Brülosophy Podcast is brought to you by Imperial Yeast who provide b...
15 Sep 20201h 13min
