The Future of our Food

The Future of our Food

This week we dig into into the science of farming and food production. We find out how transgenic plants can help us dispense with the need for chemical pesticides and how giant greenhouses at the shoreline can be home to super-efficient farms of their own. We explore the problems faced by our sweet honey bee and in Kitchen Science we do some plant modification of our own - no transgenics knowledge needed, just food colouring... Like this podcast? Please help us by supporting the Naked Scientists

Episoder(1209)

Q&A: Diets, Duct Tape & Dark Matter

Q&A: Diets, Duct Tape & Dark Matter

It's Q and A time! Does counting calories really work? Could the universe ever implode? And what makes duct tape so sticky? We've assembled a panel of powerful people to answer your science questions: brain and bodyweight expert Giles Yeo, astrophysicist Katie Mack, chemist Kate Biberdorf, and microbiome geneticist Rob Finn... Like this podcast? Please help us by supporting the Naked Scientists

29 Jun 202154min

Secret Lives of Sharks

Secret Lives of Sharks

This week, fetch your swimmers, or maybe not, because we're diving into the secret lives of sharks, including hearing how some of them live for hundreds of years. Plus, in the news, antibody treatments for Covid-19, plastic made from peas, and crayfish on antidepressants... Like this podcast? Please help us by supporting the Naked Scientists

22 Jun 202156min

Vaccine Hesitancy

Vaccine Hesitancy

We're looking at the world of vaccine hesitancy: why are some folks unsure about getting a COVID vaccine, and how we can help? Plus, in the news, home, or away - should we be able to get away for a holiday abroad this year? Also, 'sea snot' paralyses the Turkish coastline; and how just seeing another ill bird at a distance boosts a canary's immune system. Like this podcast? Please help us by supporting the Naked Scientists

15 Jun 202158min

The Sun and Us

The Sun and Us

Fetch your sunglasses because we're looking into the science of sunlight: from the past to the future, what has the sun meant to humanity? Plus, in the news: a global update on COVID, toxic mercury in glaciers, and a new glue that sets underwater. Like this podcast? Please help us by supporting the Naked Scientists

8 Jun 202159min

Oxygen Shortages, UFOs & Nuclear Waste

Oxygen Shortages, UFOs & Nuclear Waste

We're diving into the science behind the latest headlines - including the oxygen shortages occurring in the wake of COVID outbreaks; the nuclear waste deep inside the wrecked Chernobyl reactor threatening to reignite; and we're meeting the man who found the Titanic, to talk about his new mission. Plus, a dive into science fiction with author Max Brooks, author of World War Z and the new novel Devolution... Like this podcast? Please help us by supporting the Naked Scientists

1 Jun 202156min

The Science of Songbirds

The Science of Songbirds

This week we're tuning in to the science of birdsong, including parents who talk to their eggs to warn them of high temperatures, and how traffic noise means young birds are taking longer to learn their songs. Plus, in the news, scientists grow beating hearts in a laboratory culture dish; why the plastic you recycle isn't going where you think it is; and why a long working week might be the death of you. Like this podcast? Please help us by supporting the Naked Scientists

25 Mai 202155min

Unpacking ADHD

Unpacking ADHD

This week, we're discussing ADHD: attention deficit hyperactivity disorder. It can lead to difficulty concentrating and focusing on tasks, and many adults don't actually realise they have it. So what is it, and what can we do to help people who have it? Plus, news of the Indian variant of Covid-19, new discoveries from the 40 year old Voyager 1 probe, and bats made from bamboo - but is that cricket? Like this podcast? Please help us by supporting the Naked Scientists

18 Mai 202159min

Fermented food: tasty myth or healthy option?

Fermented food: tasty myth or healthy option?

This week we get our teeth into the science of fermented foods: are they a tasty health myth, or are the claimed medical benefits rooted in reality? From DIY sauerkraut and artisan cheeses, to the impact of fermented foods on the microbiome and how meat substitutes like Quorn are made in fermenters, it's a scientific feast. Plus, the latest Covid-19 news including government plans to vaccinate children over 12, why quantum physics just got "weirder", and an artificial intelligence that can predict when mums will go into labour... Like this podcast? Please help us by supporting the Naked Scientists

11 Mai 202157min

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