Ep. 2784 The Other Side of Valpolicella: Volcanic Soils & Sparkling Wines with Francesca Marcato of Talestri Winery | Wine, Food & Travel with Marc Millon
What happens when volcanic soils meet the classic wines of Valpolicella? Welcome to episode 2784 of the Italian Wine Podcast and episode 261 of Wine, Food & Travel with Marc Millon. In this episode, ...
8 Sep 33min
Ep. 2783 The Suburban Gold Mine: Insights into New Jersey’s Wine Market with Brittney Abell | Masterclass US Wine Market
Is New Jersey the untapped gold mine for Italian wine? In episode 2783, Marissa Muoio is joined by Brittney Abell to explore New Jersey’s wine market and the opportunities hiding within its affluent ...
7 Sep 20min
Ep. 2782 Ep. 13: Germany and Alsace | Study Smart for your WSET Level 3
Welcome to Episode 13 of Study Smart and Episode 2782 of the Italian Wine Podcast with Gill Gordon Smith. Ep. 13: Germany and Alsace Study Smart for your WSET Level 3 is a new series of audio learni...
5 Sep 17min
Ep. 2781 China’s Wine Market: From Misleading Import Numbers to Today’s Consumer with Fongyee Walker MW - Part 2 | Asia Wine Market
Welcome to the Asia Wine Market and Episode 2781 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova is once again in conversation with China-based wine educator and consultant Fongyee...
4 Sep 45min
Ep. 2780 The Bridge between the Past and the Future of Wine with Serena Costanzo from Palmento Costanzo on Etna | Clubhouse Ambassadors' Corner
Welcome to Clubhouse Ambassadors’ Corner and Episode 2780 of the Italian Wine Podcast. In this episode, Alberto Rivera IWA is in conversation with Serena Costanzo from the Palmento Costanzo winery on ...
3 Sep 36min
Ep. 2779 The State of Wine Sales in the U.S.: First-Hand Insights from a Wine Retailer with Debbie Zachareas | TEXSOM 2026
Welcome back to TEXSOM 2026 and Episode 2779 of the Italian Wine Podcast. In this episode, Jessica Dupuy interviews the renowned wine judge, educator and sommelier, Debbie Zachareas. In this convers...
2 Sep 31min
Ep. 2778 Bread of the Sea: The Story of the Anchovy with Sudi Pigott | Wine, Food & Travel with Marc Millon
Welcome to episode 2778 of the Italian Wine Podcast and episode 259 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by the renowned food, travel and restaurant writer Sudi Pig...
1 Sep 40min
Ep. 2777 VIA Advanced Tasting Sessions with Sarah Heller MW | Masterclass US Wine Market
Want to improve your advanced wine knowledge? In Episode 2777 of the Italian Wine Podcast Barbara Fitzgerald is in conversation with the internationally renowned wine educator and consultant, Sarah H...
31 Aug 31min
