Ep. 609 Ludovica Leone Get US Market Ready With Italian Wine People

Ep. 609 Ludovica Leone Get US Market Ready With Italian Wine People

Ep. 609 Steve Raye interviews Ludovica Leone in this episode of Get US Market Ready With Italian Wine People. More about Ludovica: Ludovica Leone, Research Fellow in Organization Studies at the University of Modena and Reggio Emilia, Department of Communication and Economics. At Bologna Business School she serves as the industry leader for the Food and Wine area and she teaches Business Development Lab for the Global MBA Food and Wine. She is also an Adjunct Professor at Dickinson College in Bologna, where she teaches Management of food, wine, and tourism in Italy. Her research activity is focused on creativity and improvisation in organizations and on the study of collaborative spaces. She is the Author of Improvvisazione e management: indagine sui grandi chef italiani. Her academic research is published on international (Applied Psychology, International Studies of Management & Organization, Technovation) and national journals (Economia & Management, Economia e Società Regionale, Prospettive in Organizzazione, Sviluppo & Organizzazione). She obtained her Ph.D. in Management from the University of Bologna, her BSc, and MSc from Bocconi University. She has been Visiting Scholar at the Ross School of Business, University of Michigan, and a Research Fellow at Bocconi University. For more information on Steve Raye you can check out Bevology inc here www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Episoder(2654)

Ep. 2561 An Inside Look into Wine Enthusiast’s 100-point Rating System, Upholding Blind-Tasting Protocols, and Scoring Non-Imported Products | wine2wine Vinitaly Business Forum

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Welcome to episode 2561 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, An Inside Look into Wine Enthusiast’s 100-point Rating System, Upholding Blind-Tasting Protocols, and S...

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Ep. 2560 Sophie Thorpe’s Wine Books of 2025 | Book Club with Richard Hough

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Welcome this special Christmas edition of Book Club and Episode 2561 of the Italian Wine Podcast with Richard Hough. In this episode, Richard speaks with Sophie Thorpe about her top five books of 2025...

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Ep. 2559 Breaking Barriers in Wine: LGBTQ+ Visibility and Education with Will Ferguson | Voices with Cynthia Chaplin

Ep. 2559 Breaking Barriers in Wine: LGBTQ+ Visibility and Education with Will Ferguson | Voices with Cynthia Chaplin

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Ep. 2558 From Puglia to Wales: Robert Maggi on Italian Wine in the UK and the Cardiff Wine Festival  | Wine, Food & Travel with Marc Millon

Ep. 2558 From Puglia to Wales: Robert Maggi on Italian Wine in the UK and the Cardiff Wine Festival | Wine, Food & Travel with Marc Millon

Welcome to episode 2558 of the Italian Wine Podcast and episode 222 of Wine, Food & Travel with Marc Millon. Today, Marc is in conversation with the wine educator and entrepreneur Robert Maggi, who sh...

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Ep. 2557 From Then to Now: Importing Italian Wine in the U.S. with Leonardo LoCascio of Winebow Inc. | Masterclass US Wine Market

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Ep. 2556 Understanding Thailand’s wine scene with Walter Giomi | Asia Wine Market

Ep. 2556 Understanding Thailand’s wine scene with Walter Giomi | Asia Wine Market

Welcome to the Asia Wine Market and Episode 2556 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova interviews Walter Giomi, wine educator and portfolio manager at Bangkok beer and be...

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Ep. 2555 Beyond the Border: why Mexico matters for Italian wine | wine2wine Vinitaly Business Forum

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Ep. 2554 In conversation with Marco Alberti, the Italian Ambassador in Tirana | On the Road with Stevie Kim

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