Ep. 676 Rebecca Severs | Voices

Ep. 676 Rebecca Severs | Voices

Episode 676 Rebecca Lawrence interviews Rebecca Severs in this episode of Voices on the Italian Wine Podcast. Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: www.vivino.com/IT/en/ or download the app: www.vivino.com/app About today’s guest: Rebecca Severs is from Memphis, TN. Her passion for wine and love of Italy was the inspiration for her to become a restaurateur at an early age. Her and her husband opened Bari Ristorante e Enoteca nearly 19 years ago. She am the owner, manager, and wine buyer for the restaurant and they are proud to say that they are the only restaurant in Memphis that has an all Italian wine list. In 2017, she decided to dive into her love for wine a little further and became a Certified Italian Wine Professional in 2017 through Napa Wine Academy. She is currently a Vinitaly Academy student and travels to Italy whenever she gets the chance. If you want to learn more about today’s guest, you can by visiting: Website: www.Barimemphis.com Instagram: @Rebecca@Bari and @Bariristorante Facebook: Rebecca Bari and Bari Ristorante e Enoteca Twitter: @BariRistorante Linkedin: Rebecca Severs More about the host Rebecca Lawrence: Future voice of the BBC and English Language voice of Professor Attilio Scienza, Rebecca Lawrence has stepped in to host special this series on the Italian Wine Podcast. An esteemed wine educator, writer, and all-around polymath Rebecca is adding a fresh voice to the Italian Wine Podcast lineup. Her show Voices focuses on diversity and allyship in the wine sector, often interviewing guests that are doing their part to enact positive changes within the wine industry all over the world. To find out more about Rebecca visit: www.rosmarinoevino.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more! www.ferrowine.it/ Until next time, Cin Cin!

Episoder(2651)

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Ep. 385 Elio Pisoni

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Italian Wine Podcast Episode 382: "Sangiovese, Lambrusco and Other Vine Stories" (La Stirpe del Vino) continues with Narrator Joy Livingston. "One Empire, Two Ways of Understanding Wine." Small batch ...

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Italian Wine Podcast Episode 381: Monty Waldin hears from Valentina Abbona of Marchesi di Barolo Winery. Valentina's family makes iconic wines right in the heart of Barolo. (1:52) The Marchesa Juliett...

25 Aug 202011min

Ep. 380 Roger Bissell

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Italian Wine Podcast Episode 380: Monty Waldin makes a fortuitous connection with Roger Bissell, founder of UNWINED, a movement celebrating food, wine, and culture. Roger's career has taken him from e...

23 Aug 202016min

Ep. 379 Steve Raye U.S. Market-Ready | Rookie Mistakes

Ep. 379 Steve Raye U.S. Market-Ready | Rookie Mistakes

Italian Wine Podcast Episode 379: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. In this episode Steve shares some mistakes to avoid in order to save wine and spirit producers' time, eff...

23 Aug 202011min

Ep. 240 Danilo Drocco (Nino Negri Winery) on Nebbiolo Chiavennasca and Sforzato di Valtellina

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In this podcast, Monty Waldin interviews Danilo Drocco, winemaker at the Nino Negri winery near Sondrio, in the Valtellina valley in Lombardy. Danilo tells Monty all about the Nebbiolo grape, which al...

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