Ep. 697 Luca Casolari Interviews Guglielmo Bertani | Ambassador's Corner On Clubhouse

Ep. 697 Luca Casolari Interviews Guglielmo Bertani | Ambassador's Corner On Clubhouse

Episode 697 Stevie Kim moderates Clubhouse’s Ambassadors Corner. In this episode Luca Casolari interviews Guglielmo Bertani - These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: www.vivino.com/IT/en/ or download the app: www.vivino.com/app About today’s guest host: Luca Casolari is one of the most recent Italian Wine Ambassador for Vinitaly, as he qualified in the latest Verona edition in June 2021. He is a WSET Diploma holder and has been a wine educator since 2018. Luca worked as a wine buyer and educator in Dubai from 2015 to 2019. Currently, he is working for Moet Hennessy in Ibiza, Spain! If you want to learn more about today’s guest host, you can by visiting: linkedin.com/in/luca-casolari-dipwset-0377a0a2 About today’s guest producer: Guglielmo Bertani is the Co-owner of Tenuta Santa Maria di Gaetano Bertani, together with his brother Giovanni Bertani. Giovanni and Guglielmo represent the sixth generation of the Bertani family. He has joined the family business full time at the beginning of 2021. He was previously living in Hong Kong, where he was Vice president Asia Markets for Timex Group, and took responsibility for luxury watch brands for the whole of the APAC region. Marketing and Brand management has been his passion, he has handled several international brands from several parts of the world like China, USA, Hongkong and Italy. He graduated in Università Commerciale Luigi Bocconi with a Masters degree in Marketing and University of California, Berkeley in International Business, Marketing and Finance. Today in the sixth generation, Guglielmo, and the Bertani family continue the tradition of one of the oldest wine making families in Italy, with an established history of excellence and experience born from the tireless effort over the centuries to combine passion and knowledge with the strength of the past. If you want to learn more about today’s guest producer, you can by visiting: www.tenutasantamaria.wine/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more! www.ferrowine.it/ Until next time, Cin Cin!

Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(2812)

Ep. 2782 Ep. 13: Germany and Alsace | Study Smart for your WSET Level 3

Ep. 2782 Ep. 13: Germany and Alsace | Study Smart for your WSET Level 3

Welcome to Episode 13 of Study Smart and Episode 2782 of the Italian Wine Podcast with Gill Gordon Smith. Ep. 13: Germany and Alsace Study Smart for your WSET Level 3 is a new series of audio learni...

5 Sep 17min

Ep. 2781 China’s Wine Market: From Misleading Import Numbers to Today’s Consumer with Fongyee Walker MW - Part 2 | Asia Wine Market

Ep. 2781 China’s Wine Market: From Misleading Import Numbers to Today’s Consumer with Fongyee Walker MW - Part 2 | Asia Wine Market

Welcome to the Asia Wine Market and Episode 2781 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova is once again in conversation with China-based wine educator and consultant Fongyee...

4 Sep 45min

Ep. 2780 The Bridge between the Past and the Future of Wine with Serena Costanzo from Palmento Costanzo on Etna | Clubhouse Ambassadors' Corner

Ep. 2780 The Bridge between the Past and the Future of Wine with Serena Costanzo from Palmento Costanzo on Etna | Clubhouse Ambassadors' Corner

Welcome to Clubhouse Ambassadors’ Corner and Episode 2780 of the Italian Wine Podcast. In this episode, Alberto Rivera IWA is in conversation with Serena Costanzo from the Palmento Costanzo winery on ...

3 Sep 36min

Ep. 2779 The State of Wine Sales in the U.S.: First-Hand Insights from a Wine Retailer with Debbie Zachareas | TEXSOM 2026

Ep. 2779 The State of Wine Sales in the U.S.: First-Hand Insights from a Wine Retailer with Debbie Zachareas | TEXSOM 2026

Welcome back to TEXSOM 2026 and Episode 2779 of the Italian Wine Podcast. In this episode, Jessica Dupuy interviews the renowned wine judge, educator and sommelier, Debbie Zachareas. In this convers...

2 Sep 31min

Ep. 2778 Bread of the Sea: The Story of the Anchovy with Sudi Pigott | Wine, Food & Travel with Marc Millon

Ep. 2778 Bread of the Sea: The Story of the Anchovy with Sudi Pigott | Wine, Food & Travel with Marc Millon

Welcome to episode 2778 of the Italian Wine Podcast and episode 259 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by the renowned food, travel and restaurant writer Sudi Pig...

1 Sep 40min

Ep. 2777 VIA Advanced Tasting Sessions with Sarah Heller MW | Masterclass US Wine Market

Ep. 2777 VIA Advanced Tasting Sessions with Sarah Heller MW | Masterclass US Wine Market

Want to improve your advanced wine knowledge? In Episode 2777 of the Italian Wine Podcast Barbara Fitzgerald is in conversation with the internationally renowned wine educator and consultant, Sarah H...

31 Aug 31min

Ep. 2776 Ep. 12: Loire Valley | Study Smart for your WSET Level 3

Ep. 2776 Ep. 12: Loire Valley | Study Smart for your WSET Level 3

Welcome to Episode 12 of Study Smart and Episode 2776 of the Italian Wine Podcast with Gill Gordon Smith. Ep. 12: Loire Valley Study Smart for your WSET Level 3 is a new series of audio learning res...

29 Aug 12min

Ep. 2775 Between Reality and Imagination: A Metaphor for Wine Growing Landscape | The Art of Wine Storytelling with Ryan Robinson

Ep. 2775 Between Reality and Imagination: A Metaphor for Wine Growing Landscape | The Art of Wine Storytelling with Ryan Robinson

Welcome to Episode 2675 and Episode 11 of The Art of Wine Storytelling with Ryan Robinson. Episode 11: Between Reality and Imagination: A Metaphor for Wine Growing Landscape. In this episode, Ryan ...

28 Aug 43min

Populært innen Fakta

fastlegen
dine-penger-pengeradet
relasjonspodden-med-dora-thorhallsdottir-kjersti-idem
treningspodden
foreldreradet
rss-strid-de-norske-borgerkrigene
jakt-og-fiskepodden
rss-orjasater
hverdagspsyken
sinnsyn
mikkels-paskenotter
rss-kunsten-a-leve
lederskap-nhhs-podkast-om-ledelse
tomprat-med-gunnar-tjomlid
branncast
rss-impressions-2
fryktlos
gravid-uke-for-uke
rss-var-forste-kaffe
rss-det-virker-en-podkast-om-spesialpedagogikk