Ep.705 Paul Caputo | Get US Market Ready With Italian Wine People

Ep.705 Paul Caputo | Get US Market Ready With Italian Wine People

Episode 705 Steve Raye interviews Paul Caputo in this episode of Get US Market Ready With Italian Wine People on the Italian Wine Podcast. Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door-to-door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: www.vivino.com/IT/en/ or download the app: www.vivino.com/app About today’s guest: Paul Caputo is a writer and entrepreneur. He works mainly in the wine space where he combines his passion for travel, technology, sustainability and marketing. His career started more than 10 years ago now, after spending some time tracing his family heritage all the way back to a small vineyard in Basilicata. Surrounded by Aglianico vines he spent three months living in a tiny village, absorbing the culture of the region, its people, its food and of course its wines. On returning to England he set about studying everything he could and found himself with a job in a brand new wine shop with big dreams. He began importing small quantities of wines from small, boutique growers all over the South of Italy. As his adventures continued he realised that his passions were shifting more towards communication - journalism and publishing. he was inspired to write and this overpowered his enthusiasm for building a retail business. And so, after a period of study, endless travel and a lot of reflection on how to share his knowledge and experiences, Paul created Vinorandum.com. If you want to learn more about today’s guest, you can by visiting: www.paulcaputo.wine/ More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! For more information on the host Steve Raye you can check out his website, Bevology Inc. here: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more! www.ferrowine.it/ Until next time, Cin Cin!

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Episoder(2812)

Ep. 2782 Ep. 13: Germany and Alsace | Study Smart for your WSET Level 3

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Ep. 2781 China’s Wine Market: From Misleading Import Numbers to Today’s Consumer with Fongyee Walker MW - Part 2 | Asia Wine Market

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3 Sep 36min

Ep. 2779 The State of Wine Sales in the U.S.: First-Hand Insights from a Wine Retailer with Debbie Zachareas | TEXSOM 2026

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Welcome back to TEXSOM 2026 and Episode 2779 of the Italian Wine Podcast. In this episode, Jessica Dupuy interviews the renowned wine judge, educator and sommelier, Debbie Zachareas. In this convers...

2 Sep 31min

Ep. 2778 Bread of the Sea: The Story of the Anchovy with Sudi Pigott | Wine, Food & Travel with Marc Millon

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Welcome to episode 2778 of the Italian Wine Podcast and episode 259 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by the renowned food, travel and restaurant writer Sudi Pig...

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Ep. 2777 VIA Advanced Tasting Sessions with Sarah Heller MW | Masterclass US Wine Market

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Want to improve your advanced wine knowledge? In Episode 2777 of the Italian Wine Podcast Barbara Fitzgerald is in conversation with the internationally renowned wine educator and consultant, Sarah H...

31 Aug 31min

Ep. 2776 Ep. 12: Loire Valley | Study Smart for your WSET Level 3

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29 Aug 12min

Ep. 2775 Between Reality and Imagination: A Metaphor for Wine Growing Landscape | The Art of Wine Storytelling with Ryan Robinson

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28 Aug 43min

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