Ep. 727 Vittorio Moretti Gita Scolastica Sardegna 4 Of 4 | #everybodyneedsabitofscienza

Ep. 727 Vittorio Moretti Gita Scolastica Sardegna 4 Of 4 | #everybodyneedsabitofscienza

Episode 727 Professore Attilio and Stevie Kim talk with Vittorio Moretti during their time in Sardinia, the Gita Scolastica…the Professore and Moretti have been friends for over 40 years... So get set for a little bit of everything! in this week’s episode of #everybodyneedsabitofscienza! More about today’s guest: In little more than 40 years, Vittorio Moretti, one of the great lords of Italian wine, starting from that Franciacorta of which he can be considered one of the noble fathers, has built one of the most important groups of Italian wine. A small but very prestigious empire between Lombardy, Tuscany and Sardinia, a reality with 65 million euros of turnover, 8.5 million bottles produced, 548 employees, and 1,154 hectares of vineyards divided into six wineries, built from scratch or acquired: from Bellavista to Contadi Castaldi, in Franciacorta, from Petra in Suvereto, Acquagiusta Tenuta La Badiola in Maremma and Teruzzi in San Gimignano, and Sella & Mosca in Sardinia. And now, at the top of that kingdom, it's time for a succession, with Vittorio Moretti (who remains, however, president of Holding Terra Moretti, engaged in construction and hospitality of the highest level, with realities such as L'Albereta in Franciacorta and L'Andana in Maremma, ed.), who has decided to entrust the scepter of the Terra Moretti Vino group to his daughter Francesca, second-born, oenologist and active in the wine sector since 1997, and CEO since 2016. Who will have at her side one of the most experienced managers of Italian wine, Massimo Tuzzi. Learn more about Sella & Mosca in Sardinia by visiting: www.sellaemosca.com/site/en/la_tenuta/ About this podcast: Welcome to another installment of #everybodyneedsabitofscienza. Class is in session! If you ever wanted to know about native Italian grapes, soil, terroir, or pretty much anything wine related, Scienza is your man! Listen in and learn – he is also fun too! If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. He was recently awarded the prestigious Civilta’ del Vino Prize, presented by Fondazione Masi. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand-new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more! www.ferrowine.it/ Until next time, Cin Cin!

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Episoder(2787)

Ep. 2756 Inside Vietnam’s Wine Market with Le Hoang Khanh Vi | Asia Wine Market

Ep. 2756 Inside Vietnam’s Wine Market with Le Hoang Khanh Vi | Asia Wine Market

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Ep. 2755 The Longest Table: Honoring Nello Ghezzo’s legacy | Wine, Food & Travel with Marc Millon

Ep. 2755 The Longest Table: Honoring Nello Ghezzo’s legacy | Wine, Food & Travel with Marc Millon

Welcome to episode 2755 of the Italian Wine Podcast and episode 255 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by John Brandon for a heartfelt conversation about their mu...

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Ep. 2754 Introducing New Co-Host Marissa Muoio | Masterclass US Wine Market

Ep. 2754 Introducing New Co-Host Marissa Muoio | Masterclass US Wine Market

Welcome to Episode 2754 of the Italian Wine Podcast. In this Bonus Episode of Masterclass US Wine Market, Stevie Kim, Barbara Fitzgerald and Juliana Colangelo and joined by the show’s new co-host, Mar...

3 Aug 26min

Ep. 2753 Part 1 – Changing How America Learns about Wine | Heart-to-Heart Conversation with Sarah Looper

Ep. 2753 Part 1 – Changing How America Learns about Wine | Heart-to-Heart Conversation with Sarah Looper

Welcome to Episode 2753 of the Italian Wine Podcast. In this bonus episode, Stevie Kim sits down for a heart-to-heart conversation with Sarah Looper, better known as LooperSomm. In Part 1 of their co...

2 Aug 10min

Ep. 2752 Ep. 8: Northern Rhône | Study Smart for your WSET Level 3

Ep. 2752 Ep. 8: Northern Rhône | Study Smart for your WSET Level 3

Welcome to Episode 8 of Study Smart and Episode 2752 of the Italian Wine Podcast with Gill Gordon Smith. Ep. 8: Northern Rhône Study Smart for your WSET Level 3 is a new series of audio learning res...

1 Aug 11min

Ep. 2751 From Montalcino to Kazakhstan with Francesca Arquint of Collemattoni | Asia Wine Market

Ep. 2751 From Montalcino to Kazakhstan with Francesca Arquint of Collemattoni | Asia Wine Market

Welcome to the Asia Wine Market and Episode 2751 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova is in conversation with Francesca Arquint from Collemattoni winery in Montalcino. T...

31 Jul 30min

Ep. 2750 Planeta Winery: Discovering Sicily’s Marine Wines with Patricia Toth & Stephanie Johnson IWE | Clubhouse Ambassadors' Corner

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Welcome to Clubhouse Ambassadors’ Corner and Episode 2750 of the Italian Wine Podcast. In this episode, Stephanie Johnson IWE is joined by Patricia Tóth of the Planeta winery to discuss her role at th...

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Ep. 2749 The Many Faces of Etna: Climate, Contrade and the Art of Volcano Winemaking with Federico Graziani | Wine, Food & Travel with Marc Millon

Ep. 2749 The Many Faces of Etna: Climate, Contrade and the Art of Volcano Winemaking with Federico Graziani | Wine, Food & Travel with Marc Millon

Welcome to episode 2749 of the Italian Wine Podcast and episode 254 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by the Etna wine producer Federico Graziani. Together, the...

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