Ep. 826 Ashlee Howell Interviews Pierluca Proietti | Clubhouse Ambassador's Corner

Ep. 826 Ashlee Howell Interviews Pierluca Proietti | Clubhouse Ambassador's Corner

Episode 826 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Ashlee Howell interviews Pierluca Proietti. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? About about today’s guest host: Ashlee Howell is a Vancouver based wine professional having served many roles in the wine trade over the past 10 years; from sommelier to consultant to buyer. She holds the DipWSET qualification, French and Italian Wine Scholar certifications, and is a Vinitaly International Academy Italian Wine Ambassador. After spending half of 2019 in Italy, fully submerged in the culture, vineyards, language, wine and way of life, she returned to Vancouver to share the best kept secrets among Italy’s high quality niche producers. As an Italian wine importer, she shares the stories of hard working, family run cantinas with a high respect for honoring tradition and serving the land. As a freelance writer, she spends half her year abroad sourcing new wines and new experiences. If you want to learn more about today’s guest host, you can by visiting: Instagram ashlee_brianne Website www.ashleebrianne.com More about today’s guest producer: Agricultural entrepreneur, since 1995 Pierluca Proietti has also worked and consulted for Research centers and companies (Tuscia University in Viterbo, CREA- Velletri, CIA, the Italian confederation for agriculture), firstly from an agronomic and managerial point of view (ampelography and natural defense systems), and later on developing commercial strategies for farms and wineries. In parallel he worked for the professorship of History of Science of Rome’s University La Sapienza and with the Italian Encyclopedic institute (1998-2001). CEO of Tenuta di Trinoro from 2011 to 2013, he worked for the Guide de L’Espresso for 6 years. Today he mainly deals with the viticultural management of the family winery, Abbia Nòva. If you want to learn more about today’s guest producer, you can by visiting: abbianova.com More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Episoder(2699)

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Welcome to Episode 2654 of the Italian Wine Podcast and the 10th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 10: Vini, leggende e viti...

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Ep. 2651 Diversity in the Wine Industry and Wine Tech Innovation with Jeremy McCarty | Voices with Cynthia Chaplin

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4 Apr 19min

Ep. 2650 Alberto Rivera IWA interviews Leonardo Berti of Poggio di Sotto in Montalcino | Clubhouse Ambassadors' Corner

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Ep. 2649 Ep. 9: Dai Vini Retici al Prosecco | Pellegrinaggio Enoico con Attilio Scienza

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Welcome to Episode 2649 of the Italian Wine Podcast and the first episode of Pellegrinaggio Enoico con Attilio Scienza! This series is recorded in Italian. Episode 9: Dai Vini Retici al Prosecco You...

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Ep. 2648 Italian Wine in Singapore: Education, Trends & Pairings with Southeast Asian Cuisine — with Jessica Anne Tan, IWA | Wine, Food & Travel with Marc Millon

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Ep. 2647 Wine Industry in Crisis: How Wineries Can Stay Relevant Amid Market Shifts - with Cyril Penn | Masterclass US Wine Market

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