Ep. 1713 Anna Obukhovskaya Interviews Jacopo Maniaci | Clubhouse Ambassadors’ Corner

Ep. 1713 Anna Obukhovskaya Interviews Jacopo Maniaci | Clubhouse Ambassadors’ Corner

Welcome to Episode 1713 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Anna Obukhovskaya interviews Jacopo Maniaci of Tenuta di Fessina. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator Anna obtained 14 years of expertise in wine retail, marketing & sales. Worked in a number of bigger companies and independent projects, found the italian wine tasting club. In 2023 she became an Italian wine Ambassador. Driven by passion for European wines she moved from Saint Petersburg in Russia to the charming Slovenia. Currently holding the position of a portfolio development and Sales expert at Dobro vino, a wine importing company in Ljubljana. Connect: Instagram wine_it_anna LinkedIn www.linkedin.com/in/annaobukhovskaia Website www.dobrovino.si Guest Bio Jacopo Maniaci takes place at Tenuta di Fessina in 2014 as winery director and in 2021 as CEO, he graduated Economics and communication at UNI of Messina, Sicily, and took a Master Degree at the University of Gastronomic Sciences in Pollenzo, Cuneo. His family is in restaurants and breeding in the mountains of Nebrodi, but he lives at the winery since 2017, taking care of the whole TF project. Fessina in particular rests on an alluvial residual, pyroclastic, a sandy and fine deposit, made of volcanic sand and pumice, dating back between 5,000 and 15,000 years old, draining and capable of guarantee elegance and verticality. The vineyard that rests on it has an age average of around 70 years, almost all ungrafted and mixed, as in the past. Today the winery sells in 20 countries, with average 80.000 bottles of DOC Etna wines. Connect: Website: www.tenutadifessina.com Instagram tenutadifessina / jacopomaniaci Facebook tenutadifessina More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Episoder(2664)

Ep. 2635 Building a Digital Marketing Strategy in Wine with Georgia Panagopoulou | Masterclass US Wine Market

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Ep. 2634 EU-India Trade Deal & Indian State Monopolies with Mohona Chowdhury | Asia Wine Market

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Ep. 2633 From James Bond to Odysseus: wine as the helper of the hero | The Art of Wine Storytelling with Ryan Robinson

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Ep. 2632 Ekaterina Vislinskaya IWA interviews Andrea Pieropan of Pieropan Winery in Soave, Part 1 | Clubhouse Ambassadors' Corner

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Ep. 2631 Ep. 6: La Vigna Ritrovata di Leonardo | Pellegrinaggio Enoico con Attilio Scienza

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Ep. 2630 The Evolution of Prosecco from Col Fondo to Modern Tank Fermentation with Umberto Cosmo of Bellenda winery | Wine, Food & Travel with Marc Millon

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Ep. 2629 Formal Wine Education & Certifications with Jack Liggett IWE | Masterclass US Wine Market

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