Ep. 2016 VIA 2024 - Climate Change pt 3 of 3 | Everybody Needs A Bit Of Scienza

Ep. 2016 VIA 2024 - Climate Change pt 3 of 3 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2016, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s episode is a recorded session from VIA Verona 2024 Seminar: How climate change will alter production sites, grape varieties, and growing techniques in Italy pt 3 of 3 Abstract: During this masterclass, Professor Scienza will delve into the effects of climate change on vines and wine, and the problems and challenges it all brings to viticulture. He will conclude with some suggestions on how to develop specific strategies to cope with them. If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Episoder(2673)

Ep. 2532 The Wines of Beaujolais with Natasha Hughes MW  | Book Club with Richard Hough

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Ep. 2531 Winemaking Journey from Mumbai to Napa with Priyanka French | Voices with Cynthia Chaplin

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Welcome to Voices and Episode 2531 of the Italian Wine Podcast. In this episode, Cynthia Chaplin interviews the winemaker Priyanka French for an inspiring conversation about her journey from growing u...

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Ep. 2530 Adriana Valentini of Monteverdi Tuscany Resort | Wine, Food & Travel with Marc Millon

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Ep. 2529 Next-Gen Italian Wine Producers with Giovanna Bagnasco of Agricola Brandini | Masterclass US Wine Market

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Ep. 2528 McKenna Cassidy interviews Liza and Lucas Grinstead of Grinsteads On The Vine | Next Generation

Ep. 2528 McKenna Cassidy interviews Liza and Lucas Grinstead of Grinsteads On The Vine | Next Generation

Welcome to the Next Generation and Episode 2528 of the Italian Wine Podcast. Today McKenna Cassidy interviews Liza and Lucas Grinstead of Grinsteads On The Vine to talk about their journey from wine n...

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Ep. 2527 Unearthing Italy’s hidden gems: sourcing & positioning small-batch grower wines | wine2wine Vinitaly Business Forum

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Welcome to episode 2527 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, “Unearthing Italy’s hidden gems: sourcing & positioning small-batch grower wines” Speaker: Brian Larky...

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Ep. 2526 How Can a Liquid Taste Like Stone? | The Art of Wine Storytelling with Ryan Robinson

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Welcome to Episode 2526 and Episode 5 of The Art of Wine Storytelling with Ryan Robinson. In this episode, Ryan explores the fascinating concept of minerality in wine through the lens of synesthesia, ...

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Ep. 2525 Daisy Penzo IWA interviews Veronica Tommasini of Piccoli winery in Valpolicella | Clubhouse Ambassadors' Corner

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Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2525 of the Italian Wine Podcast. In this episode, Daisy Penzo IWA interviews Veronica Tommasini of Piccoli winery in Valpolicella. Together, the...

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