Friends of the Pod Series -- Ep 391: Édouard Miailhe - Dynamic leader of the Margaux AOC & 5th Generation Owner of Château Siran

Friends of the Pod Series -- Ep 391: Édouard Miailhe - Dynamic leader of the Margaux AOC & 5th Generation Owner of Château Siran


Château Siran is an historic and innovative estate on the Left Bank of Bordeaux, in the commune of Margaux. Once owned by the painter Toulouse-Lautrec's great-grandmother, in the mid-1800s Siran was purchased by ancestor of Édouard Miailhe's family and today he is the 6th generation to run Siran.

Miailhe, like many of the most interesting people in the wine industry, had an entire career doing something other than wine (in his case finance and real estate in the Philippines) until his mother and father retired about 15 years ago and he decided to move back to France to run the Château. He likes to stay busy (and take on challenges) because in addition to being the leader of Château Siran in 2018, he took the difficult job of running the winegrowers association of Margaux, a post that was held by his predecessor for decades!

Photo: Team at Château Siran, Marjolaine Defrance, oenologist on the left, Édourard Miailhe center, Jean-Luc Chevalier, vineyard manager, right.

In this show Édouard does double duty – telling us first about Margaux and then about the spectacular, very classic wines of Château Siran, which are an insane value and should be sitting in your cellar to age right now!

  • We discuss the Margaux AOC: the location, the climate, the (slight) elevation, the soil and the typical style of Margaux, plus how it differs from its close neighbors like Pauillac, St-Julien, Listrac, Moulis, and parts of the Haut-Médoc

  • Édouard shares a bit of the political landscape of the Margaux appellation, its long history (he is amazingly and refreshingly honest about this – Margaux hasn't always been fancy, glitzy and glamorous!) and talks about how Bordeaux was a very different place 35 years ago.

  • We talk about the grapes in Margaux and what each brings to the blends in the appellation (with special attention given to Petit Verdot).


Then we discuss Château Siran

  • We learn the history of the château and how the property wound up in the Miailhe family's hands in 1859.

  • Édouard tells us about the fine gravels and subsoils of the region, the proximity of Siran to the river and its unique place in the Labade commune.

  • The blend and the role of Petit Verdot is featured -- they use up to up to 11% of the grape in some years. We also discuss Merlot and Cabernet Sauvignon.

  • We discuss the importance of sustainability – Édouard's father never sprayed chemicals in the vineyard so it has been free of pesticides for more than 40 years. His vines are old, healthy and full of character.

  • We talk about the Grand Vin – Château Siran – the blending, vinification, and aging. Then we discuss the other wines:


  • We really get into the limitations of classifications and why Siran originally opted out of the 1855 Classification and why they recently decided to opt out of the Cru Bourgeois classification.


  • We close talking about how Château Siran is one of the few estates in the Médoc that people can visit. Let's visit!!!

Photo credit: Château Siran

Other notes...

  • Chateaux mentioned: Château Giscours, Château Dauzac, Château Prieure-Lichine, Château Pichon-Lalande, Château Palmer, Château Margaux

  • Édouard also mentions Professor Denis Dubourdieu as wine consultant from St.-Émilion

  • Here's a link to the video of Marjolaine Defrance, the enologist at Chateau Siran

_____________________________________________________

Thanks for our sponsors this week:

Wine Access: Access to the best wines for the best prices! For 15% off your next order, go to www.wineaccess.com/normal

To become a member of Patreon go to www.patreon.com/winefornormalpeople

To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(92)

Ep 619: The Wines of Provence - Liz Gabay & Ben Bernheim Return To Discuss Their Latest Book

Ep 619: The Wines of Provence - Liz Gabay & Ben Bernheim Return To Discuss Their Latest Book

Liz Gabay, MW and her partner and son, Ben Bernheim, come back on the show as dynamic as ever.   This time they discuss their latest, wonderful book, "The Wines of Provence," which was recently publis...

2 Sep 1h 9min

Ep 618: Back to Basics: Structure in Wine  Part 2 - Sugar & Alcohol

Ep 618: Back to Basics: Structure in Wine Part 2 - Sugar & Alcohol

In last week's show (dorkfest part 1), we discussed two components of structure, acidity and tannin, and how they are like two sides of a picture frame, structure. In this episode (dorkfest part 2),  ...

26 Aug 55min

Ep 617: Back to Basics: Structure in Wine  Part 1 - Acidity & Tannin

Ep 617: Back to Basics: Structure in Wine Part 1 - Acidity & Tannin

This time it's Back to Basics -- describing two of the four main components that make up the structure of wine - Acidity & Tannin. It's both simple, and very dorky (I quote the NIH at one point, worth...

18 Aug 56min

Ep 616: The Greats – The Chenin Blancs of the Loire Valley

Ep 616: The Greats – The Chenin Blancs of the Loire Valley

Although the Loire Valley is most famous for the Sauvignon Blancs of Sancerre and Pouilly-Fumé (especially after Taylor Swift drove tons of people to buy Sancerre – thank you Taylor!), there is a whit...

12 Aug 54min

Ep 615: Felicity Carter Returns: The journalist, writer, speaker taking on the hardest issues in wine

Ep 615: Felicity Carter Returns: The journalist, writer, speaker taking on the hardest issues in wine

Felicity Carter a journalist, researcher, and analyst who's spent more than 20 years covering the global drinks industry. Not one to shy away from controversy, Felicity covers some of the thorniest is...

5 Aug 53min

Ep 614: The Alto Piemonte -  Piedmont's Best Kept Secret

Ep 614: The Alto Piemonte - Piedmont's Best Kept Secret

Although the best-known wines of Piemonte are in the south — in Alba, Roero, Cuneo, and Asti – there is a treasure trove of excellent Nebbiolo and Nebbiolo blends northeast of the famed Barolo and Bar...

29 Jul 45min

Ep 613: The Grape Mini-Series Refresh -- Nebbiolo

Ep 613: The Grape Mini-Series Refresh -- Nebbiolo

Nebbiolo is one of the oldest and finest red grapes of Italy. Native to Piemonte (Piedmont) in the northwest of the country, it was first mentioned and described by (my boyfriend) Pliny the Elder in t...

22 Jul 51min

Ep 612: Wine Legends -- André Tchelistcheff, The Father of American Wine

Ep 612: Wine Legends -- André Tchelistcheff, The Father of American Wine

André Tchelistcheff is a wine legend, especially in American wine. A winemaker, viticulturist and teacher, Tchelistcheff raised the standards for California wine, making it possible for it to become a...

15 Jul 41min

Populært innen Fakta

fastlegen
dine-penger-pengeradet
relasjonspodden-med-dora-thorhallsdottir-kjersti-idem
treningspodden
jakt-og-fiskepodden
foreldreradet
rss-orjasater
rss-strid-de-norske-borgerkrigene
tomprat-med-gunnar-tjomlid
sinnsyn
hverdagspsyken
rss-var-forste-kaffe
rss-kunsten-a-leve
mikkels-paskenotter
gravid-uke-for-uke
rss-impressions-2
fryktlos
hr-podden-2
kvallm
hagespiren-podcast