Episode 81 - How supporting independent restaurant with strategy will support the greater industry with Elizabeth Tilton and Jessica Abell from Oyster Sunday

Episode 81 - How supporting independent restaurant with strategy will support the greater industry with Elizabeth Tilton and Jessica Abell from Oyster Sunday

Episode 81 - How supporting independent restaurant with strategy will support the greater industry with Elizabeth Tilton and Jessica Abell from Oyster Sunday

In this podcast, I talk with CEO Elizabeth Tilton and head of client partnerships Jessica Abell of Oyster Sunday.


Oyster Sunday is a corporate office for independent restaurants. It is on a mission to reimagine a sustainable and supportive infrastructure for the food and beverage industry. They establish strategic partnerships to support independent restaurants and small food and beverage companies with departments including branding, marketing, operations, systems, HR, + finance. They believe that businesses of all sizes should have access to the professional services that promote healthy growth, so they’re building an economy of scale that gives us all a seat at the table.


In this podcast, we talk about what strategies they have put in place with their clients to assist their business operations during this time, what their biggest learning about the industry is during this time, what they are you looking forward to for their business as we move out of COVID-19, and how they deal with mental health challenges from talking to so many emotional clients at this time.


Please find out more about the great work of Oyster Sunday here:


Website: https://www.oystersunday.com/


Instagram: https://www.instagram.com/oystersunday/


Booklet for support: https://static1.squarespace.com/static/59662b252cba5e23f7a00ffc/t/5ee62222ac46160bd53f2c06/1592140341264/RWCF+Resource+Packet+%28English%29.pdf

Episoder(300)

Episode 22 - How to understand your lease and not over capitalise

Episode 22 - How to understand your lease and not over capitalise

Episode 22- How to understand your lease and not over capitalise with Frank Wilden.It was great to catch up with my good friend Frank Wilden and discuss leasing in the hospitality industry.On this pod...

19 Feb 201932min

Episode 21 - How to make social media work for your food venue

Episode 21 - How to make social media work for your food venue

Episode 21 - How to make social media work for your food venue with Paul Zervos from Project EatsIt was great to have Paul on this episode because he really understands both the marketing and hospital...

11 Feb 201928min

Episode 20 - How to build a food app that also helps the environment

Episode 20 - How to build a food app that also helps the environment

Episode 20 - Jane Kou from ‘Bring Me Home’ AppJane Kou is a young entrepreneur who wanted to do something to change the amount of food that is thrown out of food venues across the country. 1 in 5 mea...

4 Feb 201935min

Episode 19 - Shaun's story of building his career in hospitality.  Hosted by Jason Titus

Episode 19 - Shaun's story of building his career in hospitality. Hosted by Jason Titus

Episode 19 - How Shaun built his career in hospitality.I definitely flipped the script on this one and got someone I truly respect and trust, Jason Titus, to interview me on my career in the hospitali...

28 Jan 20191h 4min

Episode 18 - How to build an amazing looking venue whilst controlling your costs

Episode 18 - How to build an amazing looking venue whilst controlling your costs

Episode 18: How to build an amazing looking venue whilst controlling your costs.Dan Cox and Christian Bright from DCB Developments.This is an exciting podcast as Dan and Christian give a great descrip...

22 Jan 201954min

Episode 17 - Sustainability in the Hospitality Industry

Episode 17 - Sustainability in the Hospitality Industry

Episode 17-Sustainability is growing in momentum in the hospitality industry. Sustainability is critical to the success of talented people and to the supply chain which delivers the amazing product.In...

12 Des 201847min

Episode 16 - 100 Burgers Groups Founder on how to build a viral hospitality brand

Episode 16 - 100 Burgers Groups Founder on how to build a viral hospitality brand

Episode 16 - 100 Burgers GroupDaragh Kan, founder of 100 burgers group, and Jackie Doran, their pubs & bars marketing manager took us to the roots of the 100 burgers empire.The 100 Burgers journey sta...

21 Nov 201831min

Episode 15 - How will the emerging tech shape the future of the customer experience

Episode 15 - How will the emerging tech shape the future of the customer experience

Continuing in our second season of the Open Pantry Podcast, I have partnered with Kounta to bring the industry's top authority's together to chat and give honest opinions on hot topics set to move the...

11 Okt 20181h 13min

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