Episode 292: The Bu!!sh|t in wine: how one man exposed the “leading” wine magazine
A fake restaurant. A fake wine list. Some of the worst-reviewed Italian wines from a major wine publication.Then someone submitted that fake restaurant for an award from the same magazine. The result...
17 Jun 36min
Episode 291: A revolution in Oregon plus ranking the world’s top 5 sparkling wine regions
A revolution has begun in Oregon and it could change American wine forever. After decades of experimentation, hard work, and dreams - the greatest sparkling wine producers in Oregon have banded toget...
11 Jun 58min
Episode 290: The billion dollar Wine and media question
In this crossover episode with the Wine Business podcast XChateau, Jason Wise—fresh from speaking at the Harvard/UC Davis Vine to Mind Conference—joins Peter Yeung, CEO of Wente Family Vineyards and h...
3 Jun 1h 15min
Episode 289: The story of Ukrainian Wine
Ukraine’s history with wine stretches back thousands of years. Like many nations along the Black Sea, it has long faced conflict and pressure from powerful empires competing for its land and resources...
28 Mai 41min
Episode 288: 8,000 vintages of wine in Georgia
Georgia is a country with a deep relationship to wine. For more than 8,000 continuous years, the people of Georgia have made wine, and there is not a single aspect of life it does not influence.In cel...
16 Mai 31min
Episode 287: Premiere Napa Valley
One of the biggest events in wine has just concluded in Napa Valley: the Premiere Napa Valley auction. Each year, top winemakers craft one-of-a-kind wine lots to be auctioned, creating an energy that ...
16 Apr 40min
Episode 286: How to turn a pig farm into a world class pinot noir - the story of Beaux Frères
What is harder, making wine or family? Today we tell the incredible story of Beaux Frères, a pioneer in American Pinot Noir. When Michael G. Etzel and his brother in law Robert Parker jr. (yes, that...
10 Apr 31min
Episode 285: There is no perfect in the kitchen
One of America’s best chefs shares what it takes to stay alive in one of the hardest professions. Philip Tessier has trained under the best won incredible awards and learned how to fail. In this can...
19 Mar 40min
