Brian from Craic Sauce on the start of the summer hot sauce season
Brian dives into what has been going on behind the scenes of Craic Sauce. Topics include an expanding growing and farmers operation, the challenges and enjoyment from farmers markets and a preview of ...
16 Jun 202334min
Sean of Down to Ferment on Fermented Kombucha Hot Sauces
Joining us today is a true expert in the field, an individual who has mastered the craft of fiery peppers and brewing kombucha into a symphony of flavor and heat. Sean Kirkpatrick of Down to Ferment...
30 Mai 202347min
Chef Chris Schlesinger of the East Coast Grill and Inner Beauty Sauce
Chef Chris Schlesinger joins the Craft Hot Sauce podcast. Chris was born and raised in Virginia, where he first developed his love for barbecue, spicy food, and live fire cooking. Chris put Boston o...
23 Mar 202236min
Merrimack Black - Behind scenes of a collab hot sauce
The Merrimack Black is a limited edition hot sauce made with hand-crafted beer vinegar, roasted of wood fire ingredients, black garlic and the chocolate scorpion pepper. This black hot sauce from Cr...
8 Mar 20221h 15min
Bruce from Hoots Sauce on Scottish fire roasted fermented hot sauce
Hoots Sauce Co is a Scottish hand-crafted small batch hot sauce. Bruce Clyne-Watson joins the Craft Hot Sauce Podcast and shares how his venture was born out of a passion for fire, foods and spice. ...
31 Des 20211h 8min
Riffing on hot sauce this summer and harvest season
Normally the Craft Hot Sauce Podcast interviews hot sauce makers all over the world. This episode is more of a riff from Brian the host about some of the things his hot sauce company Craic Sauce got u...
9 Okt 202130min
Tim of Hot Heads Official on growing chili peppers and making spicy collabs
Tim Myers, founder of Hot Heads Official, has always loved to create. Shortly after getting into brewing craft beer at home to exercise his creativity, Tim saw the similarities between the world of cr...
30 Jun 202143min
