Sean of Down to Ferment on Fermented Kombucha Hot Sauces

Sean of Down to Ferment on Fermented Kombucha Hot Sauces

Joining us today is a true expert in the field, an individual who has mastered the craft of fiery peppers and brewing kombucha into a symphony of flavor and heat. Sean Kirkpatrick of Down to Ferment has honed his skills, bringing his experiences from his culinary background to creating flavor forward hot sauces in San Diego. On the podcast Sean shares his journey and Brian asks questions to hear how Down to Ferment approaches new recipes and has grown their operation since starting a few years ago. In this episode, we have the privilege of diving deep into the art of crafting fermented hot sauces, exploring the rich history, complex flavors, and the science behind this beloved condiment. Tune in to the Craft Hot Sauce Podcast on your favorite podcast player or stream on CraftHotSauce.com Down to Ferment Webiste: https://www.down2ferment.com/ Link to Patronicity Crowdfunding Campaign: https://www.patronicity.com/CraicSauce

Episoder(49)

Brian from Craic Sauce on the start of the summer hot sauce season

Brian from Craic Sauce on the start of the summer hot sauce season

Brian dives into what has been going on behind the scenes of Craic Sauce. Topics include an expanding growing and farmers operation, the challenges and enjoyment from farmers markets and a preview of ...

16 Jun 202334min

Sarah of Marshall's Haute Sauce - Portland, Oregon

Sarah of Marshall's Haute Sauce - Portland, Oregon

Sarah Marshall is a born and raised Oregonian and creates an array of handmade hot sauces reflect her love for and deep connection to her home. Sarah and her husband Dirk have been making and selling ...

31 Mai 202259min

Chef Chris Schlesinger of the East Coast Grill and Inner Beauty Sauce

Chef Chris Schlesinger of the East Coast Grill and Inner Beauty Sauce

Chef Chris Schlesinger joins the Craft Hot Sauce podcast. Chris was born and raised in Virginia, where he first developed his love for barbecue, spicy food, and live fire cooking. Chris put Boston o...

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Merrimack Black - Behind scenes of a collab hot sauce

Merrimack Black - Behind scenes of a collab hot sauce

The Merrimack Black is a limited edition hot sauce made with hand-crafted beer vinegar, roasted of wood fire ingredients, black garlic and the chocolate scorpion pepper. This black hot sauce from Cr...

8 Mar 20221h 15min

Bruce from Hoots Sauce on Scottish fire roasted fermented hot sauce

Bruce from Hoots Sauce on Scottish fire roasted fermented hot sauce

Hoots Sauce Co is a Scottish hand-crafted small batch hot sauce. Bruce Clyne-Watson joins the Craft Hot Sauce Podcast and shares how his venture was born out of a passion for fire, foods and spice. ...

31 Des 20211h 8min

Riffing on hot sauce this summer and harvest season

Riffing on hot sauce this summer and harvest season

Normally the Craft Hot Sauce Podcast interviews hot sauce makers all over the world. This episode is more of a riff from Brian the host about some of the things his hot sauce company Craic Sauce got u...

9 Okt 202130min

Tim of Hot Heads Official on growing chili peppers and making spicy collabs

Tim of Hot Heads Official on growing chili peppers and making spicy collabs

Tim Myers, founder of Hot Heads Official, has always loved to create. Shortly after getting into brewing craft beer at home to exercise his creativity, Tim saw the similarities between the world of cr...

30 Jun 202143min

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