Jeffrey Bland, PhD on The Future of Medicine
My guest in this episode of The Doctor’s Farmacy is the legendary Jeffrey Bland PhD, Founder of the Institute for Functional Medicine. Early in my medical career I attended a lecture given by Dr. Blan...
4 Jul 20181h 1min
Dave Asprey on the Little Known Secret to Energy and Longevity
My guest in this episode of The Doctor’s Farmacy is the amazing Dave Asprey, Founder & CEO of Bulletproof, and the leading expert on biohacking. Biohacking is the desire to be the absolute best versio...
27 Jun 201854min
Dan Buettner on What Makes Blue Zones the Healthiest Places on Earth
Dan Buettner is a National Geographic fellow, in charge of leading expeditions - he’s essentially a real life Indiana Jones. Having him on my podcast meant we got to discuss all the incredible places ...
20 Jun 201857min
Miriam Horn on Why Big Farmers are Not Always the Bad Guys
This week I sit down with Miriam Horn of the Environmental Defense Fund and New York Times-best selling author. What fascinated me most about our conversation is how she challenged and brought into qu...
13 Jun 20181h 4min
Ryland Engelhart on Why a Vegan Started a Regenerative Farm with Animals
My guest on today's episode of The Doctor's Farmacy is a food icon. Not only is he the co-founder of the influential restaurant Cafe Gratitude, he's also an author, filmmaker, activist and world leade...
6 Jun 201848min
Hawk Newsome on Black Health Matters
My guest this week is Hawk Newsome, an extraordinary man and activist at the forefront of the new civil rights movement and president of Black Lives Matter, New York. Millions of African Americans are...
30 Mai 201848min
Nina Teicholz on Butter, Meat and The Science and Politics of Nutrition
In my conversation with Nina Teicholz, a leading science journalist, we explore saturated fats, modern nutrition policy, and flawed research on our way to some startling conclusions. Her bestselling b...
23 Mai 20181h 17min
Michael Moss on Salt, Sugar, Fat and The Role of the Food Industry in Creating Food Addiction
It's an honor and pleasure to have Pulitzer Prize winning journalist and New York Times best selling author Michael Moss as my first guest. His book, Salt Sugar Fat: How the Food Giants Hooked Us, cha...
16 Mai 20181h 11min
