Boris Lopez's Combat-Style Cuisine
Today on Bagel Issues, Dave, Nastassia and The Rest answer a bunch of listener questions. Topics include: the mineral content of seltzer and how it affects perceived carbonation, how to improve the in...
30 Apr 20211h 12min
Tier Four Fig Farmers
On today's episode of Choosing Issues, Dave quizzes Nastassia and The Rest on everybody's favorite schnitzel, favorite candy, favorite cereal, favorite fruit to binge eat, favorite canned fish, and so...
22 Apr 20211h 4min
Stocking The Garage (feat. Frankie Celenza)
On today's episode of Sharpening Issues, Dave, Nastassia and The Rest welcome Frankie Celenza to talk about building your own batterie de cuisine (aka how to outfit your kitchen if you were starting f...
15 Apr 20211h 23min
So Many Bad Words in Butchery (feat. Heather Marold Thomason)
On today's episode of Harvesting Issues, Dave, Nastassia and The Rest welcome Heather Marold Thomason of Primal Supply Meats, a whole animal butcher in Philadelphia. Heather fields a variety of questi...
6 Apr 20211h 23min
What A Jagweed
On today's episode of Aging Issues, Nastassia and The Rest wish Dave a Very. Happy. Birthday.Dave and Nastassia fondly recall birthday parties past, and educate us on their fanciest easter egg treats:...
1 Apr 202159min
The Intersection of Quality and Laziness (feat. Scott Heimendinger)
On today's episode of Combi Issues, Dave, technically joined by Nastassia and The Rest, goes deep on Combi Ovens with special Guest Scott Heimendinger. Scott works at Anova (previously at Sansaire) a...
24 Mar 20211h 21min
The Bernie Madoff of Food
On today's episode of SKU Issues, Dave, Nastassia, and The Rest refine their Potatohead bar concept. They also discuss how to handle an endless soft-serve party; tell you why there are 8000 types of...
17 Mar 20211h 16min
A Real Life Precious Moment (feat. Peter Kim)
On today's episode Art Appreciation Issues, Dave, Nastassia and The Rest welcome Peter Kim, of MOFAD-fame, back to the show. Peter makes his triumphant return to the show to talk about his new podcast...
10 Mar 20211h 23min
