Ep. 148. Tracy Fink: IFT's Research, Resources, and Reach

Ep. 148. Tracy Fink: IFT's Research, Resources, and Reach

Tracy Fink is the Director of Scientific Programs and Science and Policy Initiatives at IFT. She has more than 25 years of experience in leading food safety and logistics initiatives for the food industry, including with Schwan Food Co. and NSF International.

In this episode of Food Safety Matters, we speak with Tracy [29:49] about:

  • Tracy's work overseeing IFT's food safety programs, which focus on several strategic topics of interest
  • Programming and discussions that will take place at the IFT FIRST conference in July, the theme of which will be "Innovation in a time of crisis: Can we future-proof the food system?"
  • Industry concerns, like facility cleanliness, with the introduction of sesame as a major food allergen, and resources for industry provided and being developed by IFT
  • IFT's commodity-specific video series to help industry comply with FDA's Food Traceability Final Rule (FSMA 204)
  • How IFT's global membership and partnerships with international organizations contribute to strengthening food science and food safety on global and regional levels.

News and Resources

Following California's Example, New York State Bill Would Ban Five Most "Pervasive and Harmful" Chemical Food Additives [1:48]
Bill Reintroduced to Congress Would Create FDA Office for Regularly Reassessing Safety of Chemicals in U.S. Food Supply [3:04]
USDA-FSIS Updates Guidance for Salmonella Control in Swine Slaughter, Pork Processing Establishments [7:48]
40 Percent of Retail Foodborne Illness Outbreaks Linked to Sick Employees, Says CDC [11:02]
Appropriations Bill Reveals Congressional Priorities for FDA in FY 2024: Restructuring Foods Program, Listeria Action Levels, and More [16:56]
FDA Finalizes Action Level of 10 ppb for Inorganic Arsenic in Apple Juice [17:49]
Effort to Develop Early Mycotoxin Warning System for European Cereal Grains Underway [18:20]

IFT
IFT FIRST
IFT Global Food Traceability Center (GFTC)
IFT GFTC Commodity-Specific Videos (FSMA Traceability Rule Resources)

Food Safety Insights Column, Bob Ferguson

Food Safety Priorities—Your Thoughts on FDA's Proposed Reorganization [21:16]

We Want to Hear from You!

Please send us your questions and suggestions to podcast@food-safety.com

Episoder(280)

Ep. 7. Scott Brooks: "Never let a crisis go to waste"

Ep. 7. Scott Brooks: "Never let a crisis go to waste"

Dr. Scott Brooks is the owner of River Run Consulting, LLC, providing food safety, quality, scientific and regulatory affairs services for food and beverage companies in manufacturing, food service an...

8 Aug 20171h 20min

Ep. 6. Joe Corby: "It's important to know who the players are"

Ep. 6. Joe Corby: "It's important to know who the players are"

Joseph Corby worked for the New York State Department of Agriculture and Markets for 37 years, ultimately retiring in 2008 as the director of the Division of Food Safety and Inspection. He is currentl...

25 Jul 201742min

Ep. 5. John Spink: "We'll never arrest our way to food protection"

Ep. 5. John Spink: "We'll never arrest our way to food protection"

Dr. John Spink is the director of the Food Fraud Initiative at Michigan State University (MSU) (http://foodfraud.msu.edu/). Over the years, John's research has focused on economically motivated food a...

11 Jul 20171h 6min

Ep. 4. Steve Taylor: "The number one reason for food allergen recalls is…"

Ep. 4. Steve Taylor: "The number one reason for food allergen recalls is…"

Steve L. Taylor, Ph.D. currently serves as a professor in the Department of Food Science & Technology and founder and co-director of the Food Allergy Research & Resource Program (FARRP) (http://farrp....

27 Jun 201740min

Ep. 3. Lone Jespersen: "Culture comes first"

Ep. 3. Lone Jespersen: "Culture comes first"

Lone Jespersen is a principal at Cultivate (http://www.cultivatefoodsafety.com) an organization dedicated to helping food manufacturers globally make safe, great tasting food through cultural effectiv...

13 Jun 201753min

Ep. 2. Larry Keener: "Food safety is manufactured"

Ep. 2. Larry Keener: "Food safety is manufactured"

Larry Keener has a long record of involvement, both nationally and internationally, with food industry issues. He is the current vice president and co-chair of the Austrian-based Global Harmonization ...

23 Mai 201752min

Ep. 1. Dave Theno: "No one cooks their salad"

Ep. 1. Dave Theno: "No one cooks their salad"

David M. Theno, Ph.D., is currently CEO of Gray Dog Partners, Inc., a Del Mar California-based technical consulting business specializing in food safety, food manufacturing, restaurant operations, sup...

9 Mai 201752min

Introduction to Food Safety Matters

Introduction to Food Safety Matters

Food Safety Magazine's editorial team talks about what to expect from our new podcast — Food Safety Matters.

24 Apr 20173min

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