A Poisonous History of the United States
On this especially curious dish, we are digging into a poisonous history of the United States with Deborah Blum, a Pulitzer-prize winning science journalist, the best-selling author of six books, and ...
29 Aug 20251h 8min
Becoming a Good Seed Ancestor
Have you pondered the meaning and legacy of seeds, from our human agricultural origins, to now? What does it mean to be a good steward and ancestor to not only land, but also to the seeds passed down ...
16 Jul 20251h 41min
Spotlight on Missouri Farmers Union
We're shining a spotlight on Missouri Farmers Union! Hear from Brittany Sullivan of Fayette's Sullivan Farms and learn all about her family farm's first-generation-farmer journey into a regenerative, ...
8 Jul 202538min
Lights, Camera, Action: Biofilms!
Lights...camera...action...Biofilms! Slimy, microorganisms, cellular life forms on surfaces-- from algae to the kitchen sink, they were some of the first life forms on Earth! What are they exactly and...
27 Mai 202540min
Regenerating an Iowa Family Farm
We're kicking off season 3 of the Food Safety Dish with the inspiring story of Regenerating an Iowa Family Farm with food & agriculture writer and farmer Beth Hoffman. Follow her story from coastal jo...
20 Mai 202555min
Assessing Your Agricultural Water Risk
With the recent 2024 final rollout of FSMA's Produce Safety Rule on Pre-Harvest Agricultural Water (Subpart E), there's been a lot of chatter and some confusion about what growers need to do to comply...
30 Aug 202444min
Good to the Grain: Reviving Ancient Grains in Oregon's Rogue Valley
Past, future, and present visions of ancient grains all intersect in Southern Oregon's Rogue Valley Heritage Grain Project--farmer Chris Hardy's pursuit of ancient, nutrient dense grains and legumes t...
23 Jul 20241h 16min
