103 | J. Kenji López-Alt on Cooking As and With Science

103 | J. Kenji López-Alt on Cooking As and With Science

Cooking is art, but it's also very much science — mostly chemistry, but with important contributions from physics and biology. (Almost like a well-balanced recipe…) And I can't think of anyone better to talk to about the intersection of these fields than Kenji López-Alt: professional chef and restauranteur, MIT graduate, and author of The Food Lab. We discuss how modern scientific ideas can improve your cooking, and more importantly, how to bring a scientific approach to cooking anything at all. Then we also get into the cultural and personal resonance of food, and offer a few practical tips.

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James Kenji López-Alt received a bachelor's degree in architecture from MIT. After working at several restaurants, he began writing the Food Lab column for Serious Eats, where he is now Chief Culinary Consultant. His first book, The Food Lab: Better Home Cooking through Science, won the 2016 James Beard Award for General Cooking and the International Association of Culinary Professionals Cookbook of the Year Award. He is co-owner of Wursthall Restaurant and Bierhaus in San Mateo, California.

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Episoder(427)

245 | Solo: The Crisis in Physics

245 | Solo: The Crisis in Physics

Physics is in crisis, what else is new? That's what we hear in certain corners, anyway, usually pointed at "fundamental" physics of particles and fields. (Condensed matter and biophysics etc. are just...

31 Jul 20234h 22min

244 | Katie Elliott on Metaphysics, Chance, and Explanation

244 | Katie Elliott on Metaphysics, Chance, and Explanation

Is metaphysics like physics, but cooler? Or is it a relic of an outdated, pre-empirical way of thinking about the world? Closer to the former than the latter. Rather than building specific quantitativ...

24 Jul 20231h 36min

243 | Joseph Silk on Science on the Moon

243 | Joseph Silk on Science on the Moon

The Earth's atmosphere is good for some things, like providing something to breathe. But it does get in the way of astronomers, who have been successful at launching orbiting telescopes into space. Bu...

17 Jul 20231h 11min

242 | David Krakauer on Complexity, Agency, and Information

242 | David Krakauer on Complexity, Agency, and Information

Complexity scientists have been able to make an impressive amount of progress despite the fact that there is not universal agreement about what "complexity" actually is. We know it when we see it, per...

10 Jul 20231h 33min

AMA | July 2023

AMA | July 2023

Welcome to the July 2023 Ask Me Anything episode of Mindscape! These monthly excursions are funded by Patreon supporters (who are also the ones asking the questions). We take questions asked by Patreo...

3 Jul 20233h 4min

241 | Tim Maudlin on Locality, Hidden Variables, and Quantum Foundations

241 | Tim Maudlin on Locality, Hidden Variables, and Quantum Foundations

Last year's Nobel Prize for experimental tests of Bell's Theorem was the first Nobel in the foundations of quantum mechanics since Max Born in 1954. Quantum foundations is enjoying a bit of a resurgen...

26 Jun 20231h 33min

240 | Andrew Pontzen on Simulations and the Universe

240 | Andrew Pontzen on Simulations and the Universe

It's somewhat amazing that cosmology, the study of the universe as a whole, can make any progress at all. But it has, especially so in recent decades. Partly that's because nature has been kind to us ...

19 Jun 20231h 26min

239 | Brian Lowery on the Social Self

239 | Brian Lowery on the Social Self

There is an image, especially in Western cultures, of the rugged, authentic, self-made individual choosing how to navigate the intricacies of the social world. But there is no mystical soul within us,...

12 Jun 20231h 10min

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