103 | J. Kenji López-Alt on Cooking As and With Science

103 | J. Kenji López-Alt on Cooking As and With Science

Cooking is art, but it's also very much science — mostly chemistry, but with important contributions from physics and biology. (Almost like a well-balanced recipe…) And I can't think of anyone better to talk to about the intersection of these fields than Kenji López-Alt: professional chef and restauranteur, MIT graduate, and author of The Food Lab. We discuss how modern scientific ideas can improve your cooking, and more importantly, how to bring a scientific approach to cooking anything at all. Then we also get into the cultural and personal resonance of food, and offer a few practical tips.

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James Kenji López-Alt received a bachelor's degree in architecture from MIT. After working at several restaurants, he began writing the Food Lab column for Serious Eats, where he is now Chief Culinary Consultant. His first book, The Food Lab: Better Home Cooking through Science, won the 2016 James Beard Award for General Cooking and the International Association of Culinary Professionals Cookbook of the Year Award. He is co-owner of Wursthall Restaurant and Bierhaus in San Mateo, California.

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Episoder(427)

119 | Musa al-Gharbi on the Value of Intellectual Diversity

119 | Musa al-Gharbi on the Value of Intellectual Diversity

In the service of seeking truth, there would seem to be value in intellectual diversity, both in keeping ourselves honest and in the possibility of new ideas coming from unexpected quarters. That's tr...

19 Okt 20201h 16min

118 | Adam Riess on the Expansion of the Universe and a Crisis in Cosmology

118 | Adam Riess on the Expansion of the Universe and a Crisis in Cosmology

Astronomers rocked the cosmological world with the 1998 discovery that the universe is accelerating. Well-deserved Nobel Prizes were awarded to Saul Perlmutter, Brian Schmidt, and today's guest Adam R...

12 Okt 20201h 18min

117 | Sean B. Carroll on Randomness and the Course of Evolution

117 | Sean B. Carroll on Randomness and the Course of Evolution

Evolution is a messy business, involving as it does selection pressures, mutations, genetic drift, and the effects of random external interventions. So in the end, how much of it is predictable, and h...

5 Okt 20201h 20min

116 | Teresa Bejan on Free Speech, Civility, and Toleration

116 | Teresa Bejan on Free Speech, Civility, and Toleration

How can, and should, we talk to each other, especially to people with whom we disagree? "Free speech" is rightfully entrenched as an important value in liberal democratic societies, but implementing i...

28 Sep 20201h 43min

115 | Netta Engelhardt on Black Hole Information, Wormholes, and Quantum Gravity

115 | Netta Engelhardt on Black Hole Information, Wormholes, and Quantum Gravity

Stephen Hawking made a number of memorable contributions to physics, but perhaps his greatest was a puzzle: what happens to information that falls into a black hole? The question sits squarely at the ...

21 Sep 20201h 27min

114 | Angela Chen on Asexuality in a Sex-Preoccupied World

114 | Angela Chen on Asexuality in a Sex-Preoccupied World

Sexuality is, and always has been, a topic that is endlessly fascinating but also contentious. You might think that asexuality would be more straightforward, but you'd be wrong. Asexual people, or "ac...

14 Sep 20201h 8min

113 | Cailin O'Connor on Game Theory, Evolution, and the Origins of Unfairness

113 | Cailin O'Connor on Game Theory, Evolution, and the Origins of Unfairness

You can't always get what you want, as a wise person once said. But we do try, even when someone else wants the same thing. Our lives as people, and the evolution of other animals over time, are shape...

7 Sep 20201h 19min

112 | Fyodor Urnov on Gene Editing, CRISPR, and Human Engineering

112 | Fyodor Urnov on Gene Editing, CRISPR, and Human Engineering

Not too long ago nobody carried a mobile phone; now almost everybody does. That's the kind of rate of rapid progress we're seeing with our ability to directly edit genomes. With the use of CRISPR-Cas9...

31 Aug 20201h 20min

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