103 | J. Kenji López-Alt on Cooking As and With Science

103 | J. Kenji López-Alt on Cooking As and With Science

Cooking is art, but it's also very much science — mostly chemistry, but with important contributions from physics and biology. (Almost like a well-balanced recipe…) And I can't think of anyone better to talk to about the intersection of these fields than Kenji López-Alt: professional chef and restauranteur, MIT graduate, and author of The Food Lab. We discuss how modern scientific ideas can improve your cooking, and more importantly, how to bring a scientific approach to cooking anything at all. Then we also get into the cultural and personal resonance of food, and offer a few practical tips.

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James Kenji López-Alt received a bachelor's degree in architecture from MIT. After working at several restaurants, he began writing the Food Lab column for Serious Eats, where he is now Chief Culinary Consultant. His first book, The Food Lab: Better Home Cooking through Science, won the 2016 James Beard Award for General Cooking and the International Association of Culinary Professionals Cookbook of the Year Award. He is co-owner of Wursthall Restaurant and Bierhaus in San Mateo, California.

Episoder(416)

Holiday Message 2019: On Publishing Books

Holiday Message 2019: On Publishing Books

Welcome to the second annual Mindscape Holiday Message! No substantive content or deep ideas, just me talking a bit about the state of the podcast and what's on my mind. Since the big event for me in ...

22 Des 20191h 6min

77 | Azra Raza on The Way We Should Fight Cancer

77 | Azra Raza on The Way We Should Fight Cancer

In the United States, more than one in five deaths is caused by cancer. The medical community has put enormous resources into fighting this disease, yet its causes and best treatments continue to be a...

16 Des 20191h 22min

76 | Ned Hall on Possible Worlds and the Laws of Nature

76 | Ned Hall on Possible Worlds and the Laws of Nature

It's too easy to take laws of nature for granted. Sure, gravity is pulling us toward Earth today; but how do we know it won't be pushing us away tomorrow? We extrapolate from past experience to future...

9 Des 20191h 25min

75 | Max Tegmark on Reality, Simulation, and the Multiverse

75 | Max Tegmark on Reality, Simulation, and the Multiverse

We've talked a lot recently about the Many Worlds of quantum mechanics. That's one kind of multiverse that physicists often contemplate. There is also the cosmological multiverse, which we talked abou...

2 Des 20191h 11min

74 | Stephen Greenblatt on Stories, History, and Cultural Poetics

74 | Stephen Greenblatt on Stories, History, and Cultural Poetics

An infinite number of things happen; we bring structure and meaning to the world by making art and telling stories about it. Every work of literature created by human beings comes out of an historical...

25 Nov 20191h 6min

73 | Grimes (c) on Music, Creativity, and Digital Personae

73 | Grimes (c) on Music, Creativity, and Digital Personae

Changing technologies have always affected how we produce and enjoy art, and music might be the most obvious example. Radio and recordings made it easy for professional music to be widely disseminated...

18 Nov 20191h 18min

72 | César Hidalgo on Information in Societies, Economies, and the Universe

72 | César Hidalgo on Information in Societies, Economies, and the Universe

Maxwell's Demon is a famous thought experiment in which a mischievous imp uses knowledge of the velocities of gas molecules in a box to decrease the entropy of the gas, which could then be used to do ...

11 Nov 20191h 16min

71 | Philip Goff on Consciousness Everywhere

71 | Philip Goff on Consciousness Everywhere

The human brain contains roughly 85 billion neurons, wired together in an extraordinarily complex network of interconnected parts. It's hardly surprising that we don't understand the mind and how it w...

4 Nov 20191h 34min

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