#13 Recess: Founder of COCOdry On Starting An Unconventional Hair Salon
Foodie Canteen8 Sep 2021

#13 Recess: Founder of COCOdry On Starting An Unconventional Hair Salon

A hair salon that doesn’t cut, colour or perm? That’s COCOdry, Malaysia's FIRST blowdry bar founded by Kim May Chee. During RECESS, Kim talked about how she set out to learn this unique concept in the United States, bring the vision to the Malaysian market and the challenges that come with starting her first business at 26 years old.

The Recess Podcast brings you short interviews of how inspiring creators in Southeast Asia do it all. New episodes every Wednesday at 6PM. Hosted by Kessyl and SueLyn, content producer and editor at Good Foodie Media.

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Episoder(59)

Sabah: Mastering The ‘People Business’ with Roy Chiew

Sabah: Mastering The ‘People Business’ with Roy Chiew

Roy Chiew is the co-founder of Adelphi Collective, an F&B group based in Sabah. In this week’s podcast, he talks about bringing the food industry forward in Kota Kinabalu with experimental cuisines, c...

6 Mai 20221h 12min

Penang: Bringing Street Food Into A Restaurant Setting

Penang: Bringing Street Food Into A Restaurant Setting

Laksa is one of the must-try street food in Penang, Malaysia. Christine Ooi found a gap in the market as the mother of two boys who finds it hard to enjoy a bowl of Laksa by the street. Thus the birth...

29 Apr 202224min

Johor: Stepping Into Your ‘Genius Zone’ with MasterChef Diana Chan

Johor: Stepping Into Your ‘Genius Zone’ with MasterChef Diana Chan

Born in Sitiawan, raised in Johor, Diana Chan is a Malaysian entrepreneur currently residing in Melbourne, Australia. Having worked as a senior analyst at Deloitte, her life took a turn when she won M...

22 Apr 202229min

Sarawak: Foraging Indigenous Ingredients For Casual Dining

Sarawak: Foraging Indigenous Ingredients For Casual Dining

John Lim is one of the few executive chefs in Sarawak that goes foraging in the forest for native ingredients and experiments with them in Roots, a casual-dining restaurant in Kuching, known for their...

15 Apr 202246min

Melaka: Leaving Mamee To Build Korean Craze For Gen Z

Melaka: Leaving Mamee To Build Korean Craze For Gen Z

Vuitton Pang is widely known as the 3rd generation successor of Mamee Double-Decker snack empire - the addictive barbecue snack with a blue furry monster most Malaysians grew up with. In this episode,...

1 Apr 202232min

Kedah: Transforming Prison Cells Into Alor Setar’s Hottest Heritage Cafe

Kedah: Transforming Prison Cells Into Alor Setar’s Hottest Heritage Cafe

Jackie Loo is the founder of Caffé Diem, one of the first homegrown third-wave cafes in Alor Setar, Kedah. Labelling himself as the jack of all trades and master of none, Jackie is no stranger to coff...

25 Mar 202244min

Perak: Breaking Free From Fear with Curiosity

Perak: Breaking Free From Fear with Curiosity

Fikri Jalil recalls the "magic measuring cup" his mother used in the kitchen to make kuih raya and that's when it all began. Today, he is the owner of Galanggal Cafe, one of the few restaurants in Ipo...

18 Mar 202253min

​​Terengganu: From Chef To Educator ft. Dato Chef Zam

​​Terengganu: From Chef To Educator ft. Dato Chef Zam

Dato Chef Zamzani Abdul Wahab was that chubby kid in school that became a target of bully by both his peers and teachers. All it took was one person to believe in him and today, he’s a celebrity chef,...

11 Mar 202256min

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