Ep. 2208 Paolo Tegoni | Wine, Food & Travel with Marc Millon

Italian Wine Podcast Episode 488: Scienza Seminar Part 1 (ENG) Audio from the wine2wine 2020 session featuring Whatsuppppp boyz and gurlz and whatever's in the middleeeeeeeeee!! I promise, from next friday EverybodyNeedsaBitOfScienza will be back to its normality..... BUT, while you wait, you can have a laugh listening to this dubbed version on Scienza's seminar during w2w. Margherita is playing Stevie Kim, Joy is playing Alessio and Rebecca is playing the one and only Mr Science himself! Gotta say, I don't see the resemblance, also can someone tell these guys to put more effort in it?????? Whoevers paying them shuld also have them study some dubbing lessons because im cringing all my way to the next bottle of wine. I might or might not be one of the dubbers but you'll never know. I might aswell be Attilio. Or your mom, GOTCHAAAAAA! xoxo gossip girl aka the lonely podcaster gurl ----- Professor Attilio Scienza, Alessio Planeta & Stevie Kim Professor Attilio Scienza will unpack the topic of international grape varieties through various case studies including Trentino-Alto Adige (i.e. San Michele and Foianeghe), Tuscany (with the experiences of Antinori and Sassicaia), Lombardy, Veneto, and Friuli. Some producers of the Conegliano school, lower Lazio and Campania, Irpinia, and Frusinate will round out the discussion. Of course, Scienza will delve into the cultural underpinnings (such as French influence) of vine diffusion as well as ties to the so-called “modern” viticulture that was born through post-phylloxera reconstruction.

21 Jan 202114min

Italian Wine Podcast Episode 487: Finding Silver Linings: Applying Learnings from a Pandemic World with Stephanie Gallo and Kristina Kelley Stephanie Gallo, CMO of the world’s largest family-owned winery, will share how embracing change with agility and empathy during the pandemic can help the wine industry emerge stronger in the future. Silver linings have emerged from these unprecedented times, and Stephanie will provide real-world examples of how this “glass half-full” mentality can help the wine industry lay a foundation for success in the years to come. Italian Wine Podcast is a proud media partner of wine2wine.net/

20 Jan 202119min

Italian Wine Podcast Episode 486: Virtual Wine Tourism Audio from the wine2wine 2020 session featuring Liz Thach MW and Marilisa Allegrini present: Wine tourism is important to most major wine-producing countries, but global warming events such as wildfires, floods, and heatwaves, and unexpected crises like earthquakes, pandemics, and terrorism often put an abrupt stop to wine visitors. However, many resourceful wineries have turned to virtual wine tourism in the form of virtual tours, tastings, and events, where consumers can “visit” the winery from the comfort of their home and purchase wine online. This session focuses on this growing trend linked to digital marketing and e-commerce. It showcases case studies from wineries and wine regions who have been successful in embracing an important aspect of the future of wine tourism. Italian Wine Podcast is a proud media partner of wine2wine.net/

19 Jan 202129min

Italian Wine Podcast Episode 485: Rebecca Lawrence sits down with Rania Zayyat. Rania Zayyat is one of those personalities that inspires change - she is the founder of Lift Collective, a non-profit organization created as a result of her experience in wine culture during her formative years. An esteemed sommelier, wine educator, and gender equality advocate in the wine industry, Zayyat is passionate about creating equity in the wine industry through the Lift Collective and its respective annual conference. In addition to serving as Lift Collective’s Board President, Rania is the Wine Director at Bufalina in East Austin.

18 Jan 202138min

Italian Wine Podcast Episode 484: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. Find all the resources and examples Steve describes in this podcast on his website, listed below. Steve "Work your booth, baby. That means don't stand behind the table. Get our in front or at least just beside it and proactively engage passerby with open-ended question." Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

17 Jan 20211min

Reaching Through the Screen by Anthony Giglio and Belinda Chang Delivering powerful, impactful, dramatic presentations - taking on a whole new skillset - virtually. Belinda Chang and Anthony Giglio crack the code on delivering two distinctly different styles through a virtual experience.

17 Jan 202137min

It's Freeday! I mean friday lmao sorry my bad. Anyways how was your time off from the office - if you had some time off. Also if you have an office. Ok let me rephrase the question. How are y'all doing today lil Scienzers? 'Coz I sure am excited about this very episode! We're now 2 weeks in 2021 (I think) and I have already been through an indigestion, trying to find the piece of $*^ç that crashed into my parked car and ran, have to move houses -- i'll stop here. The rest was pretty good. ANYWAYS today's question comes from the one and only Susannah Gold, aka Susannah Diamond because her Qs are so sharp they cut Scienza to pieces! Ha hahaha - my jokes sucks. Love y'alllll!!!!!

14 Jan 202114min

The Future of American Tariffs: A Trump Phenomenon or Here To Stay? Harmon Skurnik and Mark Fornatale Skurnik has been importing wines and spirits from the EU for 33 years, and not once were tariffs considered a serious threat until last year. Now, with the Trump Administration initiating trade wars all over the globe, the threat to EU wine and spirits producers is very real, as evidenced by the October 2019 imposition of a 25% tariff on Spanish, French and German wines, based on the so-called Airbus dispute. Going forward, additional tariff threats loom, due mainly to the Digital Services Taxes being proposed throughout the EU, which the US government calls “discriminatory against US companies”. This situation threatens to bring about new tariffs of up to 100% on wines and spirits throughout Europe, and this time, on Italian wines as well. As a founding board member of the United States Wine Trade Alliance, a trade group doing everything in their power to avoid new tariffs and remove current ones, Harmon is well-equipped to give you the latest updates on this fraught situation, including what the tariff landscape will look like in 2021 and beyond.

12 Jan 202127min