Ep. 2208 Paolo Tegoni | Wine, Food & Travel with Marc Millon

Ep. 2208 Paolo Tegoni | Wine, Food & Travel with Marc Millon

Welcome to episode 2208 of the Italian Wine Podcast, and episode 173 of Wine, Food & Travel with Marc Millon. Marc’s guest today is the gastronome and professor of food and wine, Paolo Tegoni. More about today’s guest: Paolo Tegoni is a gastronome and professor of food and wine studies at various Italian universities and training centers. Throughout his professional career, he has worked as a sommelier in Paris, collaborated on the creation of important cultural exhibitions related to food, and has written—and continues to write—for various agri-food sector magazines. He is also a tireless traveler of wine terroirs, and in 2022, he published his first book titled "Malvasia, un diario mediterraneo" (Malvasia, a Mediterranean Diary), with Terrae Opificio Culturale Enogastronomico. In the book, he explores wines made from different Malvasia grape varieties grown in the vineyards of Greece, Slovenia, Croatia, and Italy. Connect Instagram: https://www.instagram.com/italian_association_exeter/ Facebook: https://www.facebook.com/ItalianCultureExeter More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He has also been the host of the ‘Wine, food and travel with Marc Millon’ series on the Italian Wine Podcast since 2021. When not on the road Marc lives on the River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Episoder(2566)

Ep. 395 Milena Pepe | Discover Italian Regions: Campania

Ep. 395 Milena Pepe | Discover Italian Regions: Campania

Italian Wine Podcast Episode 395: Monty Waldin has the privilege of a few minutes on the phone with Milena Pepe of Tenuta Cavalier Pepe. Milena's family winery hails from Irpinia near Avellino and Napoli. Their wine, Taurasi DOCG Riserva “La Loggia del Cavaliere” 2013, was named best red wine by judges at 5StarWines 2020. Presented by 5StarWines - the Book featuring Wine Without Walls.

14 Sep 202014min

Ep. 394 Steve Raye U.S. Market-Ready | Find the Right Import Solution Part 2

Ep. 394 Steve Raye U.S. Market-Ready | Find the Right Import Solution Part 2

Italian Wine Podcast Episode 394: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. The discussion on finding an import solution that works for you continues... Steve has some practical considerations for how to identify a potential importer. If you're hoping to bring your product to the U.S. Market, what criteria are you looking for in a prospective importer? Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

13 Sep 202016min

Ep. 393 #everybodyneedsabitofscienza | Francesco Ditta Question

Ep. 393 #everybodyneedsabitofscienza | Francesco Ditta Question

Today we take a look at the future: Scienza becomes a Fortune Teller and Stevie Kim is... not impressed. Francesco Ditta wonders what will the future hold for wine and we kinda want to know too. Are you ready to travel to the future with the professore? Ready, Steady...Wine! Musical Guest: Illocanblo, check him out -> www.youtube.com/channel/UCAN7u6XFvTvNQuAeDjIJIbA Supported by: Vinitaly International Academy. Join VIA today! www.vinitalyinternational.com/?page_id=3107

10 Sep 202011min

Ep. 392 Sangiovese Lambrusco... | Dynasties of European Wine

Ep. 392 Sangiovese Lambrusco... | Dynasties of European Wine

Italian Wine Podcast Episode 392: "Sangiovese, Lambrusco and Other Vine Stories" (La Stirpe del Vino) continues with Narrator Joy Livingston. This week we start to get to know some of the so-called international grape varieties in "Dynasties of European Wine." Though Italy has a complex, nuanced, and unique wine landscape, Italian Wine does not exist in a vacuum and some major grape lineages have influenced worldwide wine culture, including that of Italy. This is the English language version of the original Italian book, "La Stirpe del Vino," written by Attilio Scienza and Serena Imazio. Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before. "Sangiovese, Lambrusco and Other Vine Stories" is available from Amazon (Kindle format) and positivepress.net (paperback).

9 Sep 202015min

Ep. 391 Elmar Hofer

Ep. 391 Elmar Hofer

Italian Wine Podcast Episode 391: Monty Waldin and Elmar Hofer talk fine wines, fine dining, and professional sports. Elmar is an Italian Wine Ambassador and AIS Sommelier and he also has a background in Hungarian wines. His career path has been interesting and varied, and now he curates the wines for restaurant St. Hubertus in San Cassiano, Bolzano. The restaurant occasionally recommends some food wine pairings that raise eyebrows, but leave diners pleasantly surprised.

8 Sep 202011min

Ep. 390 Diego Bosoni

Ep. 390 Diego Bosoni

Italian Wine Podcast Episode 390: Monty Waldin hears from Diego Bosoni of Cantina Lunae Bosoni. All the way from the easternmost corner of the Ligurian region, between the Alps and the sea, Cantina Lunae partners with many small producers in their area to continually improve the wines produced. This year's 5StarWine/Wine Without Walls guide awarded 96 points for the cantina's Colli di Luni DOC Vermentino “Etichetta Nera” 2019, naming it the best wine wine tasted. Presented by 5StarWines - the Book featuring Wine Without Walls.

7 Sep 20208min

Ep. 284 Isabella Pelizzatti Perego (ArPePe)

Ep. 284 Isabella Pelizzatti Perego (ArPePe)

Italian Wine Podcast Episode 284: Monty Waldin and Isabella Pelizzatti Perego of ArPePe discuss winemaking in Lombardy, extreme landscapes, and Nebbiolo. Isabella brings a 2007 Valtellina Superiore DOCG Sassella Riserva Rocce Rosse (try saying that ten times fast) selected by OperaWine as one of Italy's 100 best. Supported by: Smart working!

6 Sep 202010min

Ep. 389 Steve Raye U.S. Market-Ready | Find the Right Import Solution Part 1

Ep. 389 Steve Raye U.S. Market-Ready | Find the Right Import Solution Part 1

Italian Wine Podcast Episode 389: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. This week we begin the discussion on finding an import solution that works for you. Make sure you keep your importers and distributors straight! Follow Steve's advice to get your quality wine or spirit into the United States and start to develop a track record of sales velocity. Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

6 Sep 20208min

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