Ep. 2208 Paolo Tegoni | Wine, Food & Travel with Marc Millon

Italian Wine Podcast Episode 364: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. When deciding to bring your wine or spirit to the U.S. Market it's important to have a concrete plan. Steve walks us through the elements of a successful market entry plan. This is part one of a three-part series. Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com/ How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

2 Aug 202011min

Hey hey hey, looks like it's friday again! We @ IWP know that you need a little Scienza in your life but we also know you're super extra busy and studying it's hard so... Here's some knowledge in pillz: they call them "Il mignolo col Prof." and we think they're right: I present you the ones and onlys, Stevie Kim and Attilio Scienzay! Woohooo! Thank you, thank you! Italian Wine Podcast Episode 363: Irving So, Italian Wine Expert and our man in Japan asks the professor for the background story on a couple of interesting Ligurian and Tuscan wines he's recently encountered. It's #everybodyneedsabitofscienza and Professor Scienza is back to answer a question from Irving So! Musical Guest: Andreaciurli - Check him out! open.spotify.com/track/5ecspOVNbT…NaTo-Su13Pu2Ghjw Supported by: Vinitaly International Academy. Join VIA today! www.vinitalyinternational.com/?page_id=3107

30 Jul 202014min

Italian Wine Podcast Episode 362: Narrator Joy Livingston continues the Italian Wine Book series, kicking off a first reading from the book "Sangiovese, Lambrusco and Other Vine Stories by Attilio Scienza and Serena Imazio." This is the English language version of the pair's original Italian work, "La Stirpe del Vino." Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before. Disciplines ranging from anthropology through genetic examination help us plot the migration of peoples and vines around the Mediterranean. Scienza and Imazio tell the gripping story of the forces that have led to the richness of grape varieties present in the Italian peninsula today.

29 Jul 202011min

Hey Y'all. It is friday and today, for the first time ever, friday doesnt mean weekend. It means you only have 2 days to register to wine2wine Business Forum 2020 with a special offer provided by us! We are super extra proud to be a media partner of w2w Business Forum, and we want to give back to you! To get your Offer, write an email to help@wine2wine.net and you will be sent your promocode! Right after, you can sign up to the event here www.wine2wine.net/biglietti . It's pretty dope tbh and il Professore will hold a couple of super interesting sessions. So we all know that il professore would love you see you there, and we would love to see you too! Anywayz, back to reality. Prof Scienza strikes again with a striking question from Susannah Gold. This one is perfect to start off your friday morning, as always. Musical Guest: Simon Panrucker: check H** out here open.spotify.com/artist/0fI6cqhny…Bl?autoplay=true just lovely. LOVELY.

28 Jul 202016min

Italian Wine Podcast Episode 361: Monty Waldin continues to guide our biodynamic wine education. Biodynamic practices tend to use inexpensive, readily-available plants found around the estate, making them a good economic choice in addition to avoiding the use of industrially-synthesized products in the environment. Tune in each Wednesday for more biodynamic wine talk with Monty Waldin. Monty's book, "Biodynamic Wine," gives a much more thorough account of the methods and practices discussed. For a limited time Infinite Ideas is offering a 15% discount off the book. Check Italian Wine Podcast social media channels for details.

28 Jul 202024min

Italian Wine Podcast Episode 360: Longtime podcast friend Alison Napjus of Wine Spectator comes back on the show to catch up with Monty Waldin. A tasting director at the magazine since 2016, she focuses on Italian wine as one of her specialties. Alison helps us appreciate the people behind the scenes, working to make blind wine tastings happen. The current global health emergency my have disrupted specific travel plans, but Wine Spectator has pivoted to embrace social media and new initiatives involving those making the most of the situation.

27 Jul 202017min

Italian Wine Podcast Episode 359: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. Ever consider the United States wine and spirits market and wonder why the playing field is set up the way it is? This week Steve guides us through the history of the U.S. market and the advent of the "three-tier system." Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com/ How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

26 Jul 202011min

Hey hey hey, looks like it's friday again! We @ IWP know that you need a little Scienza in your life, but we also know you're super extra busy and studying it's hard so... Here's some knowledge in pillz: they call them "Il mignolo col Prof." and we think they're right: I present you the ones and onlys, Stevie Kim and Attilio Scienzay! Woohooo! Thank you, thank you! Italian Wine Podcast Episode 358: Slawek Kominski must be the best person on earth. It's #everybodyneedsabitofscienza and Professor Scienza is back to answer a question. This time it comes from our #1 listener: the man we admire the most (after il Professore). His name is Slawek Kominski from Poland and he wants to unveil the secrets of Cannonau. Will the Professor be up for the task? Musical Guest: Lvca - Check him out! open.spotify.com/artist/1biNZrgog…g-RbeSBEaeQzMZIA Supported by: Vinitaly International Academy. Join VIA today! www.vinitalyinternational.com/?page_id=3107

23 Jul 20209min