Ep. 2208 Paolo Tegoni | Wine, Food & Travel with Marc Millon

Ep. 2208 Paolo Tegoni | Wine, Food & Travel with Marc Millon

Welcome to episode 2208 of the Italian Wine Podcast, and episode 173 of Wine, Food & Travel with Marc Millon. Marc’s guest today is the gastronome and professor of food and wine, Paolo Tegoni. More about today’s guest: Paolo Tegoni is a gastronome and professor of food and wine studies at various Italian universities and training centers. Throughout his professional career, he has worked as a sommelier in Paris, collaborated on the creation of important cultural exhibitions related to food, and has written—and continues to write—for various agri-food sector magazines. He is also a tireless traveler of wine terroirs, and in 2022, he published his first book titled "Malvasia, un diario mediterraneo" (Malvasia, a Mediterranean Diary), with Terrae Opificio Culturale Enogastronomico. In the book, he explores wines made from different Malvasia grape varieties grown in the vineyards of Greece, Slovenia, Croatia, and Italy. Connect Instagram: https://www.instagram.com/italian_association_exeter/ Facebook: https://www.facebook.com/ItalianCultureExeter More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He has also been the host of the ‘Wine, food and travel with Marc Millon’ series on the Italian Wine Podcast since 2021. When not on the road Marc lives on the River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Episoder(2564)

Ep. 332 Jumbo Shrimp Guide | Origin and Authenticity

Ep. 332 Jumbo Shrimp Guide | Origin and Authenticity

Italian Wine Podcast Episode 332: Joy Livingston continues the narration of Jumbo Shrimp Guide to Italian Wine. Ever wonder what those Italian words mean on that wine label? Listen in to find out what clues they can give you to help understand the provenance of your wine. Joy has selected following three wines to try this week: Cesanese, Albana, and Sagrantino. Supported by: Jumbo Shrimp Guide to Italian Wine from Positive Press. Paperback available from positivepress.net, Kindle version on Amazon.

17 Jun 202011min

Ep. 331 Monty Waldin on Biodynamic Wine | Biodynamic Sprays

Ep. 331 Monty Waldin on Biodynamic Wine | Biodynamic Sprays

Italian Wine Podcast Episode 331: Host Monty Waldin brings us more Biodynamic Wine discussion. We start to get into some of the biodynamic preparations described by Rudolf Steiner, namely the treatments that are applied to vineyards as sprays. Tune in each Wednesday for more biodynamic wine talk with Monty Waldin. For a limited time Monty's publisher, Infinite Ideas, is offering a 15% discount off his book. Check Italian Wine Podcast social media channels for details.

16 Jun 202015min

Ep. 330 Lan LIU 刘蓝

Ep. 330 Lan LIU 刘蓝

Italian Wine Podcast Episode 330: Monty Waldin gets the rundown on the Jumbo Shrimp Guide to Italian Wine from Lan Liu. Lan Liu wrote the "Guide" along with an international group of authors. Lan has a well rounded background in European wines, but he's settled in Italy to specialize in Italian wines and business. He coordinates the Vinitaly International Academy and he has some suggestions on what to check out if you make it to Piedmont - listen in to hear his recommendations! Supported by: Vinitaly International Academy. Join VIA!

15 Jun 202012min

Ep. 329 #iobevoacasa - LOCKDOWN SERIES | Jeannie Cho Lee MW and JC Viens

Ep. 329 #iobevoacasa - LOCKDOWN SERIES | Jeannie Cho Lee MW and JC Viens

Even with her busy schedule, Jeannie Cho Lee MW somehow teaches JC Viens to prepare a Korean steamed egg dish called Gyeranjjim - in less than 15 minutes! Jeannie is a pro when it comes to time management: she has juggled Master of Wine studies, writing and teaching jobs, and she’s a mother of four! She caps off the discussion with a lesson on how to pair the Korean dish with Italian wines, creating purposeful harmonies between the flavors of the food and drink.

14 Jun 202015min

Ep. 328 #everybodyneedsabitofscienza | Gianluca Queiroli Question

Ep. 328 #everybodyneedsabitofscienza | Gianluca Queiroli Question

Italian Wine Podcast Episode 328: What is Scienzay up to these days? It's #everybodyneedsabitofscienza and Professor Scienza is back to answer a question from Gianluca Queiroli from Boston, who is either looking to clone or become the new Scienza. Stevie of course tried to change his mind... Musical Guest: Creo check him out! open.spotify.com/artist/7oh6gwRCY…obQWKgfBwo6sqeqw Supported by: Vinitaly International Academy. Join VIA today! www.vinitalyinternational.com/?page_id=3107

11 Jun 20209min

Ep. 327 Jumbo Shrimp Guide | North Italy Part 2

Ep. 327 Jumbo Shrimp Guide | North Italy Part 2

Italian Wine Podcast Episode 327: Joy Livingston brings us more Jumbo Shrimp Guide to Italian Wine. This week we catch up on the remaining regions of North Italy: Trentino-Alto Adige, Friuli-Venezia Giulia, Veneto, and Emilia-Romagna. Narrator Joy's "Wines to Try" of the week include Lagrein, Refosco dal Peduncolo Rosso, and Ribolla Gialla. Supported by: Jumbo Shrimp Guide to Italian Wine from Positive Press. Paperback available from positivepress.net, Kindle version on Amazon.

10 Jun 202012min

Ep. 326 Monty Waldin on Biodynamic Wine | Origins of Biodynamics

Ep. 326 Monty Waldin on Biodynamic Wine | Origins of Biodynamics

Italian Wine Podcast Episode 326: Host Monty Waldin continues the presentation of his classic book, Biodynamic Wine. This week Monty covers the origins of Biodynamics and how such practices relate to the organic movement. Expect more Biodynamic Wine conversation with Monty Waldin each Wednesday. For a limited time Monty's publisher, Infinite Ideas, is offering a 15% discount. Check Italian Wine Podcast social media channels for details.

9 Jun 202011min

Ep. 325 Rebecca Lawrence

Ep. 325 Rebecca Lawrence

Italian Wine Podcast Episode 325: Author, educator, narrator, and future voice of the BBC Rebecca Lawrence is back on the Italian Wine Podcast with Monty Waldin. Can you guess which of Rebecca's cats causes her the most problems? Listen to find out! Rebecca, along with three other authors, put together the Jumbo Shrimp Guide to Italian Wine, a book that aims to serve seasoned Italian wine students and neophytes alike. Supported by: Jumbo Shrimp Guide to Italian Wine

8 Jun 202015min

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