Ep. 2208 Paolo Tegoni | Wine, Food & Travel with Marc Millon

Ep. 2208 Paolo Tegoni | Wine, Food & Travel with Marc Millon

Welcome to episode 2208 of the Italian Wine Podcast, and episode 173 of Wine, Food & Travel with Marc Millon. Marc’s guest today is the gastronome and professor of food and wine, Paolo Tegoni. More about today’s guest: Paolo Tegoni is a gastronome and professor of food and wine studies at various Italian universities and training centers. Throughout his professional career, he has worked as a sommelier in Paris, collaborated on the creation of important cultural exhibitions related to food, and has written—and continues to write—for various agri-food sector magazines. He is also a tireless traveler of wine terroirs, and in 2022, he published his first book titled "Malvasia, un diario mediterraneo" (Malvasia, a Mediterranean Diary), with Terrae Opificio Culturale Enogastronomico. In the book, he explores wines made from different Malvasia grape varieties grown in the vineyards of Greece, Slovenia, Croatia, and Italy. Connect Instagram: https://www.instagram.com/italian_association_exeter/ Facebook: https://www.facebook.com/ItalianCultureExeter More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He has also been the host of the ‘Wine, food and travel with Marc Millon’ series on the Italian Wine Podcast since 2021. When not on the road Marc lives on the River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Episoder(2563)

Ep. 300 Sabatino di Properzio (Binomio)

Ep. 300 Sabatino di Properzio (Binomio)

Italian Wine Podcast Episode 300: Monty Waldin and Sabatino di Properzio of Azienda Agricola Binomio are troopers and make it through episode 300 of the podcast, even with spotty internet service! (01:55) Monty confirms that Sabatino is not in fact crazy for growing Montepulciano grapes that are not especially resistant to disease or stress. Binomio manage their vines for quality non quantity and Montepulciano d’Abruzzo Riserva 2015 was named by Wine Spectator as of one of Italy's 100 best wines. Supported by: Smart working!

4 Mai 202012min

Ep. 299 #iobevoacasa - LOCKDOWN SERIES | Michelle Erland and Lamberto Frescobaldi

Ep. 299 #iobevoacasa - LOCKDOWN SERIES | Michelle Erland and Lamberto Frescobaldi

Italian Wine Podcast Episode 299: Michelle Erland gets a crash course in agriculture from Lamberto Frescobaldi at his Florence estate. #iobevoacasa - LOCKDOWN SERIES. Lamberto shows off some Angus cattle. It's tough to not be inspired by Lamberto's optimism and world view. Supported by: Colangelo & Partners.

3 Mai 202015min

Ep. 298 #everybodyneedsabitofscienza | Gianluca Alaimo di Loro Question

Ep. 298 #everybodyneedsabitofscienza | Gianluca Alaimo di Loro Question

Italian Wine Podcast Episode 298: "Everybody Needs a Bit of Scienza" is back! Along with their signature banter, Stevie Kim and Professor Scienza manage to take a question on soils, Barolo, and Barbaresco from Gianluca Alaimo di Loro of Big Head Wines in Ontario, Canada. Musical guest: Heavy City from Portland, Oregon. Check them out on bandcamp! Supported by: Vinitaly International Academy. Join the VIA Community! www.vinitalyinternational.com/vinitaly-i…l-academy/

30 Apr 202010min

Ep. 297 Davide Champion (Sella e Mosca)

Ep. 297 Davide Champion (Sella e Mosca)

Italian Wine Podcast Episode 297: Monty Waldin powers through dropped calls to interview Davide Champion of Tenute Sella e Mosca, one of the largest contiguous estates in Europe. (07:00) Sella e Mosca has successfully brought Sardinian wines to foreign markets by maintaining a continuous relationship with partners and highlighting food-wine pairings. Wine Spectator named Sella e Mosca's Vermentino di Gallura Superiore Monteoro 2016 as one of Italy's 100 best. Supported by: Smart working!

28 Apr 202011min

Ep. 296 Lisa Anselmi (Anselmi)

Ep. 296 Lisa Anselmi (Anselmi)

Italian Wine Podcast Episode 296: Monty Waldin and Lisa Anselmi of Anselmi Winery form a Montalcino-Soave connection. (06:40) Talk of "vitello tonnato" gets everybody hungry... From the Soave area of the Veneto Region comes Anselmi's Veneto White Capitel Croce 2017, selected by Wine Spectator for OperaWine as one of Italy's 100 best. Supported by: Smart working!

27 Apr 202011min

Ep. 295 #iobevoacasa - LOCKDOWN SERIES | Susannah Gold and Luca Giavi

Ep. 295 #iobevoacasa - LOCKDOWN SERIES | Susannah Gold and Luca Giavi

Italian Wine Podcast Episode 295: Italian Wine Ambassador Susannah Gold catches up with Luca Giavi of the Prosecco DOC Consortium. #iobevoacasa - LOCKDOWN SERIES. Luca teaches Susannah to make risotto using asparagus and Prosecco DOC. (18:55) In the Veneto Region, risotto is served "all'onda" with a fair amount of broth. Supported by: Colangelo & Partners.

26 Apr 202018min

Ep. 294 #everybodyneedsabitofscienza | Jodie Hellman Question

Ep. 294 #everybodyneedsabitofscienza | Jodie Hellman Question

Italian Wine Podcast Episode 294: "Everybody Needs a Bit of Scienza" style. Jodie "Jojo" Hellman, (USA) Western Regional Sales Manager for The Sorting Table, asks about wine culture differences between "new" and "old" worlds. Musical guest: The New Monitors from Tucson, Arizona. Check them out on facebook and bandcamp. They're big in France! Supported by: Vinitaly International Academy.

23 Apr 20208min

Ep. 293 Gianlorenzo Neri (Casanova di Neri) | Discover Italian Regions: Tuscany / Toscana

Ep. 293 Gianlorenzo Neri (Casanova di Neri) | Discover Italian Regions: Tuscany / Toscana

Italian Wine Podcast Episode 293: Monty Waldin battles through gremlins attacking his internet connection to interview Gianlorenzo Neri of Casanova di Neri. (05:30) Gianlorenzo has a hard time choosing a favorite classic Brunello (besides his own)! Even with all the exceptional Brunellos out there, Casanova di Neri's Brunello di Montalcino Tenuta Nuova 2010 stands out as one of OperaWine's 100 best.

21 Apr 20207min

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