The Dr. Gabrielle Lyon Show16 Jan 2024

Are All Sugars the Same, and Which Should You Eat? | Cholsoon Jang PhD

Cholsoon Jang, PhD is an Assistant Professor of Biological Chemistry at the University of California Irvine School of Medicine. Dr. Jang obtained bachelor’s and master’s degrees from Korea Advanced Institute of Science and Technology. He then received PhD from Harvard University and completed postdoctoral training at Princeton University. Dr. Jang’s laboratory focuses on understanding how dietary nutrients are processed in the body and exert health-beneficial or detrimental effects. Dr. Jang received prestigious awards such as Pinnacle Research Award from the American Association for the Study of Liver Disease and Edward Mallinckrodt Jr. Foundation Award, and several research grants from National Institute of Health. Dr. Jang has published 92 papers in prominent journals like Nature, Cell, and Science, which are cited over 8500 times. Dr. Jang is regularly invited to speak nationally and internationally on his research in nutrient metabolism.

In this episode we discuss:

What’s the difference between fructose and glucose?
The factors that affect your ability to metabolize fructose.
The problems with current nutritional research.
Should you be eating sugar?

The Jang lab at UC Irvine

Mentioned in this episode:

Get 10% off your first box

https://takethesis.com/drlyon/

20% off your first order

https://trybite.com/DRLYON

Visit 1st Phorm Website for Free Shipping on orders $75+

http://www.1stphorm.com/drlyon

Inside Tracker 20% Off the Entire Store

https://info.insidetracker.com/drlyon

Get your free LMNT Sample Pack with any purchase

https://drinklmnt.com/drlyon

Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(229)

The 1 Macronutrient High Performers Skip After 60 | Arthur Brooks, PhD

Most people chase happiness as a feeling and wait for certainty before making big decisions, and both instincts quietly backfire. Dr. Arthur Brooks joins Dr. Gabrielle Lyon to break down what happines...

18 Aug 1h 8min

Why You're So Bloated on Ozempic

You might think the number dropping on the scale is the whole win, but on a GLP-1, a meaningful share of what you're losing may be muscle, not fat, and the fiber that's supposed to help can quietly ma...

13 Aug 14min

Taryn Smith - The Crash Nobody Warns You About After a Huge Win

You'd think fear is what stops you from doing hard things. At 25, with zero rowing experience, Taryn Smith crossed the Atlantic alone. 3,000 miles, 46 days, and I learned that the fear was never the o...

11 Aug 1h 30min

What Glyphosate Does to Your Body

You've probably worried that the glyphosate on your bread is slowly harming you. The evidence points somewhere far less obvious and far more fixable.In this solo episode, Dr. Gabrielle Lyon discusses:...

6 Aug 20min

Juliet and Dr. Kelly Starrett - Your Back Pain Isn't Your Back

Most people think low back pain means something is wrong with their back. It's usually the hips — and the fix often starts on your living room floor.In this episode, Dr. Gabrielle Lyon sits down with ...

4 Aug 1h 30min

DON'T Inject What You Can't Verify: Compounded Peptide Safety Explained

Over 500 published papers stand behind one of the internet's most popular peptides, but fewer than 30 of the humans studied are in them. Dr. Gabrielle Lyon separates the molecule from the marketplace ...

30 Jul 24min

5 Hidden Causes of Bone Loss (#4 Is a Shock) - Dr. Douglas Lucas

Everyone on a GLP-1 is watching the scale; almost no one is watching their bones. Bone loss isn't an inevitable part of aging; it's a reversible signal that something deeper is going wrong, and it sta...

28 Jul 1h 18min

The Hidden Meat Allergy Millions Don’t Know They Have

You've eaten red meat your whole life, so why does a steak dinner suddenly leave you covered in hives at 1 AM? A single Lone Star tick bite can rewire your immune system into a delayed allergy to red ...

23 Jul 24min