Cheryl Norris' Surprise Recipe Of The Day

Cheryl Norris' Surprise Recipe Of The Day

Whoa! My guest today is a Great American Baking Show contestant, baking blogger AND an engineer! Cheryl Norris from Bakes By Brown Sugar joins me to talk about how she uses her engineering background to meticulously test recipes. In addition to sharing a divine recipe with several hot tips that will blow your mind, she also spills the tea on what it's like to be a contestant on the Great American Baking Show.

Cheryl's Links:
Bakes By Brown Sugar
Vanilla Bean Shortbread Cookies
IG: @BakesByBrownSugar
FB: @BakesByBrownSugar
Pintrest: @BakesByBrownSugar

Christine's Links:
Holiday Dish Personality Quiz
Brie Grilled Cheese Sandwich
Homemade French Dressing
The Best Turkey Gravy
All New Chicken Cookbook

Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(600)

How To Cook Thin "Breakfast" Chops

How To Cook Thin "Breakfast" Chops

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The Ultimate Grilled Cheese Sandwich

The Ultimate Grilled Cheese Sandwich

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21 Sep 7min

Homemade Breakfast Sausage Patties

Homemade Breakfast Sausage Patties

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20 Sep 9min

3-Ingredient Ugly-Delicious Sausage Dip

3-Ingredient Ugly-Delicious Sausage Dip

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19 Sep 6min

The Best Bacon-Wrapped Shrimp

The Best Bacon-Wrapped Shrimp

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18 Sep 6min

Japanese Sarku Chicken Rice Bowls

Japanese Sarku Chicken Rice Bowls

My Japanese Sarku Rice Bowl is a copycat recipe that’s similar to a dish you can get in many mall food courts. It has a rich flavorful sauce, sautéed vegetables, and marinated chicken. Recipe: Japanes...

17 Sep 7min

How To Cook Fish Fillets

How To Cook Fish Fillets

Fish fillets are best when pan-fried simply. This easy recipe makes delicious fish every time. It’s fully-cooked, flaky, and tender. Recipe: How To Cook Fish Fillets from COOKtheSTORY.Links mentioned ...

16 Sep 7min

Perfectly Brined Pork Tenderloin

Perfectly Brined Pork Tenderloin

What makes the best pork tenderloin brine and how long does pork need to brine, anyways? I’ve got the answers for both wet and dry-brining. Recipe: Perfectly Brined Pork Tenderloin from COOKtheSTORY.T...

15 Sep 8min

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