RESTAURANT STRATEGY12 Jul 2021

INTERVIEW: Navigating the Staffing Crisis with Restaurant Consultant, Ken McGarrie

#122 - INTERVIEW: Navigating the Staffing Crisis with Restaurant Consultant, Ken McGarrie

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This week's episode is brought to you by: SEVENROOMS

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Ken McGarrie is a Chicago-based restaurant consultant as well as the author of the brand new book, "The Surprise Restaurant Manager." In this interview we talk about the staffing crisis, and how employers can combat the situation. We talk structure, procedures, and development tactics to build a loyal work force.

Ken is hilarious and charming, and an all around smart guy. Glad to know him, and even more excited to introduce him to all of you!

IMPORTANT LINKS:

KORGEN HOSPITALITY - https://korgenhospitality.com
The Surprise Restaurant Manager (Amazon for 99 cents) - https://www.amazon.com/Surprise-Restaurant-Manager-Ken-McGarrie-ebook/dp/B093P5GGBV/ref=tmm_kin_swatch_0?_encoding=UTF8&qid=1625858274&sr=8-1
The Surprise Restaurant Manager (The Strand paperback for $14.99) - https://www.strandbooks.com/product/9781736282304?title=the_surprise_restaurant_manager

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Interested in a FREE 60-minute coaching call? E-mail me directly at chip@chipklose.com

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