SCS 021 | Sourdough Starters and Pre-Ferments

SCS 021 | Sourdough Starters and Pre-Ferments

If you're a serious bread baker and want to take your game to the next level, this is the podcast for you. In this episode, we discuss how to create complex tasting breads by utilizing a sourdough starters and pre-ferments.

Have a question or comment?

Leave chef Jacob a voicemail by calling 775-204-8389, or by following this link. Don't forget to sign up for the e-mail newsletter, join our Stella Culinary Facebook Group, and leave me a rating and review in Apple Podcast.

Populært innen Fakta

fastlegen
dine-penger-pengeradet
mikkels-paskenotter
relasjonspodden-med-dora-thorhallsdottir-kjersti-idem
treningspodden
foreldreradet
jakt-og-fiskepodden
rss-strid-de-norske-borgerkrigene
rss-bisarr-historie
tomprat-med-gunnar-tjomlid
rss-kull
gravid-uke-for-uke
hagespiren-podcast
sinnsyn
level-up-med-anniken-binz
rss-kunsten-a-leve
rss-bak-luftfarten
hverdagspsyken
takk-og-lov-med-anine-kierulf
fryktlos