Standing Rib Roast
Prime rib is one of the great holiday treats. We talk about seasoning, trimming, slicing, and how to properly cook. your prime rib so you can have the perfect Christmas dinner.No A1 or Ketchup allowed...
10 Des 202146min
Brisket Basics
The answer is fat side up. Enough of the debate. Now that we pissed off 50% of the people be happy you know you are wrong :-)In all seriousness we have had a number of failures with brisket on the pat...
3 Des 202158min
Tailgating and Tech
We have made our fair share of mistakes when it comes to tailgating. We will share with you our failures, success, and tips to have success planningNot to give it away but you will get the theme quick...
26 Nov 202147min
Burgers
Today on BBQ and Tech Rod and Chris talk burgers. BBQ or Grilling you need to eat right and there is always a tip to take any food to the next level.Featuring Chris Ashley and Rod Simmons.Full episode...
19 Nov 202145min
Chicken Basics
Step your game up and make bite through skin on your smoked chicken thighs.Featuring Chris Ashley and Rod Simmons.Full episode notes here. Hosted on Acast. See acast.com/privacy for more information.
12 Nov 202133min
Special Episode: Smoked Thanksgiving Turkey
It is that time of year. We are planning our Thanksgiving meal. At the heart of the meal will be a smoked turkey and Honey Baked Ham. Our group this year will be 18 people. Sit back and relax as we sh...
12 Nov 202156min
Spare Ribs
On this weeks episode of BBQ and tech Chris and Rod discuss tips and tricks for cooking ribs. Sadly, Chris admits to consuming boiled ribs and enjoying them lol.Featuring Chris Ashley and Rod Simmons....
5 Nov 202137min
