100 smoked chickens lessons learned
This week’s episode finds Chris recording by himself as Rod is traveling. On this episode, Chris recaps the big 100 chicken quarters cook filled with tips and tricks as well as lessons learned.Not eve...
24 Jun 202238min
Breakfast On The Smoker
Not every meal on the smoker needs to be lunch and dinner. Today we talking about Breakfast on the Smoker, specifically the breakfast fatty. Chris has not yet done a Breakfast Fatty and is considering...
17 Jun 202240min
The Big Brisket Cookoff Results
Well the results are in for the Big Brisket Cookoff. To recap we cooked an American Wagyu Brisket, one from our butcher and one from Costco as our Walmart did not have a brisket. The prices were $240,...
10 Jun 202247min
The Big Brisket Cookoff
Chris is using rain as an excuse for not making it to the butcher on Memorial day weekend. Forget memorial day let's talk the Brisket Cookfoff. Our plan for next weekend is three briskets Snake River ...
3 Jun 202247min
Get ready for MEMORIAL DAY 2022 BBQ
Rod has to jump on a flight to France, so he called an audible for Chris to handle his Memorial Day cook. This highlights your need for a BBQ friend you know and trust. Chris is going down the path of...
27 Mai 202249min
Smoking 70 Quarter Chickens
Your friend his hosting his annual BBQ. The party will have 100 guests and the Pitmasters are asked to prepare the meats. What do they want the Pitmasters to make?Well 24 Baby back ribs, 2 pork should...
20 Mai 202246min
Flame Boss vs BBQ Guru
Chis has been a long time fan and user of the Flameboss but as with many of us learned about BBQ Guru from the legendary series BBQ Pitmasters. Well after deciding to make a change, for the sake of ch...
13 Mai 202247min
