Our Favorite Things
Season 2 Episode 4 of BBQandTech is ready for you to enjoy. This week's episode has the hosts Rod Simmons and Chris Ashley discussing their favorite BBQ tech gadgets. Smoking BBQ is always fun and cha...
6 Mai 202247min
Pulled Pork
Maybe pulled pork for a BBQ person is a right of passage. It is the most forgiving cut of meat. We talk about cooking techniques and should you use a butt or shoulder.Full episode notes here Hosted on...
29 Apr 202244min
Why I Chose a Reverse Flow Smoker Interview
We brought in a guest to talk about his experience and why he chose a reverse flow smoker. One of the first challenges we face when deciding we want to BBQ is what smoker to buy, and Tony shares his p...
22 Apr 202240min
Results of the Superbowl Sliders Meals
It was not possible to walk away from our Superbowl party with out being in a meat coma. If you don't recall we smoked brisket, pork shoulder, and beef ribs. This resulted in 5 different types of slid...
15 Apr 202241min
Bonus: Super bowl 2022 throw down
It is that time of year in the US that we prepare for the Super bowl. We wanted to share with you our plans for the big day and what we plan to make. Chris got a nice shock that I purchased... Listen...
9 Feb 202236min
Bonus: The Short-Rib Showdown
We cooked up 12 bones of 44Farms beef short ribs. Sadly the competition was cancelled due to an unexpected show storm. A winner could not be decided but if injecting your meat is grounds for disqualif...
24 Jan 202241min
Season Wrap-Up
We are both thankful for all the positive feedback on season 1. It is nice to have a community of fellow BBQ lovers from around the globe that want to listen to us talk BBQ, share photos with us, and ...
31 Des 202152min
Guest Sous Vide for Beginners
We invited Shawn Barker, a Sommelier and Chef, shared how he got started with Sous Vide. If your are interested trying our Sous Vide then this is the episode for you.Featuring Chris Ashley and Rod Sim...
24 Des 202152min
