Burger blends and beyond for a culinary masterpiece
In this episode, we're diving into a rich blend of brisket, short rib, and chuck. While Chris boasts an impressive home meat grinder, we've stepped it up a notch with the mighty Cabela's 1 HP meat gri...
1 Sep 202344min
Smoked Meatball Experiment: Oven-Cooked vs. Direct Smoked
As we kick off Season 5 of the BBQ and Tech Podcast, Chris and Rod embark on a culinary journey with smoked meatballs, each taking a unique approach. Rod opted to begin with oven-cooking, aiming to se...
25 Aug 202348min
Sizzling Smoke and Tech Talk with Marcus McNac of Crimson Creek Smokehouse
This is a mouthwatering journey through the world of barbeque. Marcus has spent a lifetime perfecting the art of barbeque, starting in Lawton, Oklahoma. His experience and passion for barbeque, from w...
12 Mai 20231h 5min
Starting a Food Truck with Bangin' BBQ Pitmaster Chris Patterson
We have a special guest who runs a pop-up food truck. Chris Patterson is the owner of Bangin BBQ, a North Carolina-style BBQ truck where he creates his delicious BBQ dishes. For Chris, BBQ is not just...
28 Apr 202357min
The Love of BBQ with Chanda Mau
This week, we're joined by Chanda Mau, a food enthusiast with a passion for BBQ and Cambodian cuisine. Join us as we delve into Chanda's journey and explore her love for BBQ, which has taken her to so...
21 Apr 20231h 4min
Smoker Preparation for the BBQ Season
As the temperature rises and the days grow longer, it's time to dust off your smoker and fire up your grill. But before you dive into your next BBQ session, it's essential to ensure that your equipmen...
15 Apr 202350min
Switching from Grill to Griddle
Rod and Chris recently shared their decision to switch from a grill to a griddle, and the reasons that drove their choice. As avid grill enthusiasts, they discovered that once they began smoking, they...
4 Apr 202343min
