BBQ for Vegan and Vegetarians
This week, we aimed to offer something unique by featuring a plant-based BBQ, which includes three dishes that even the most adamant meat eater would relish. ZFull Show Notes: Hosted on Acast. See aca...
13 Mar 202348min
What Makes One Cutting Board Better?
When it comes to the ultimate cutting board, an end grain cutting board reigns supreme. In the following discussion, we will explain why and examine some of its advantages and disadvantages.Full show ...
25 Feb 202343min
Superbowl Pastrami and Smoked Meatloaf Results
The Superbowl took a backseat to the BBQ we prepared. This was our first attempt at making Pastrami and outside of brining it is much like cooking a brisket with the exception you add no salt to the f...
17 Feb 202359min
Superbowl Party Another BBQ Finger Food Menu
We like to try new BBQ and invite friends as taste testers.Full Show Notes Hosted on Acast. See acast.com/privacy for more information.
10 Feb 202347min
Recap Christmas and New Year's BBQ
We recap our Christmas and New Year BBQ. While people say good things come in small packages, Rod admits he wants his Prime Rib in a large package. We tried a Phosphate injection to boost the flavor o...
3 Feb 202356min
BBQ Thanksgiving Menu and Ideas
Planning the BBQ Thanksgiving feast 2022. It is time to share the planning process we go through for what we plan to prepare for our feast. We plan to use the tip from Pitmaster Tyler on injecting our...
18 Nov 202249min
Smoked Chili on the Stumps Smoker
It always starts with what can I smoke that I have not smoked before. Late fall and early winter is the perfect time for something hearty and warm and chilli is a perfect fit. Meat Church gave me an i...
13 Nov 202246min
Tips for Better BBQ with French Trained Chef Calvin Riley
Chef Calvin Riley is trained in French cuisine, we all love cooking and believe we can learn from everyone. Always wanting to learn from experts. We kicked off the conversation talking about seasoning...
28 Okt 202259min
