Homebrew Con 2018 With Brülosophy & Friends
Homebrew Con 2018 is a wrap and it couldn't have been a more unique and fun time for Brülosophy. In this episode, Marshall and Malcolm sit down with booth partners Yakima Valley Hops, Mecca Grade Esta...
10 Jul 20181h 3min
Mash Length
The conventional wisdom says to mash for a minimum of 60 minutes, though many extend this saccharification rest by up to double under the belief it has an impact on the finished character of their bee...
2 Jul 20181h 6min
Maintaining Hop Freshness
Hops are made up of various compounds that serve to impart bitterness, aroma, and flavor to beer. With the growing popularity of IPA, hops have become a major focus of brewers, to the point it seems t...
26 Jun 20181h
Base Malts
Base malts make up the bulk of a beer's grist, creating a canvas upon which other flavors are painted. From Pilsner to Maris Otter, brewers have available to them various types of base malts that are ...
19 Jun 20181h 1min
New England IPA: Water Chemistry
Whereas traditional IPA is known for being clear, crisp, and relatively sharply bitter, NEIPA is expected to be soft and creamy with low bitterness. There are a number unique process variables that go...
12 Jun 20181h 4min
Beer Off-Flavors: Astringency
A commonly cited off-flavor in beer evaluation known for causing a puckering or even fuzzy sensation in the mouth is astringency. In this episode, contributor Ray Found sits down with Marshall to disc...
5 Jun 20181h 19min
State Of The Homebrew Industry with Love2brew's Ron Rivers
Not terribly long ago, thirsty folks looking to craft their own tasty beer at home were limited to the supplies they could find at the grocery store or perhaps pick up from a local brewery, if they we...
29 Mai 20181h 15min
The Use Of Sugar In Brewing
The mash process involves steeping grains in hot water wherein the enzymatic conversion of starches to sugar occurs. The sugar produced during this process is called maltose and makes up the large pro...
22 Mai 20181h 3min
