Ep. 2249 Roza Zharmukhambetova | Everybody Needs A Bit Of Scienza

Ep. 2249 Roza Zharmukhambetova | Everybody Needs A Bit Of Scienza

Welcome to Episode 2249 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language. Today’s question comes from Roza Zharmukhambetova. Today’s question(s): 🇬🇧 Viticulture is increasingly influenced by technology. Are there any technological advancements that you believe will be game-changers for the study and cultivation of native Italian grape varieties? 🇮🇹 La viticoltura è sempre più influenzata dalla tecnologia. Ci sono innovazioni tecnologiche che, secondo Lei, saranno rivoluzionarie per lo studio e la coltivazione delle varietà di uve autoctone italiane? 🇬🇧 Your work often involves debunking myths about the origins of Italian grape varieties. Is there a particular myth or misconception that you find especially persistent or difficult to correct? 🇮🇹 Il Suo lavoro spesso comporta lo sfatare miti sulle origini delle varietà di uva italiane. C'è un mito o un malinteso in particolare che trova particolarmente persistente o difficile da correggere? More about Professor Scienza: Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Episoder(2668)

Ep. 2161 Karla Ravagnolo interviews Abe Zarate | The Next Generation

Ep. 2161 Karla Ravagnolo interviews Abe Zarate | The Next Generation

Welcome to the Next Generation and Episode 2161 of the Italian Wine Podcast. Today Karla Ravagnolo interviews Abe Zarate. With the help of Abe Zarate, a sober sommelier from New York City, Karla explo...

17 Nov 202446min

Ep. 2160 Vinitaly USA with Matteo Zoppas | On The Road With Stevie Kim

Ep. 2160 Vinitaly USA with Matteo Zoppas | On The Road With Stevie Kim

Welcome to Episode 2160 of On The Road Edition with Stevie Kim. Today Stevie’s guest is Matteo Zoppas, President of ITA - Italian Trade Agency. On today’s episode Stevie and Matteo meet in Chicago for...

16 Nov 202417min

Ep. 2159 Michela Aru | Everybody Needs A Bit Of Scienza

Ep. 2159 Michela Aru | Everybody Needs A Bit Of Scienza

Welcome to Episode 2159 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professo Scienza takes questions from the international wine community and answers them in his own inimi...

15 Nov 202417min

Ep. 2158 Gus Zhu | Book Club with Richard Hough

Ep. 2158 Gus Zhu | Book Club with Richard Hough

Welcome to Book Club and Episode 2158 of the Italian Wine Podcast with Richard Hough. Today, Richard is in conversation with wine scientist and author Gus Zhu about his book, “Behind the Glass: The Ch...

13 Nov 20241h 5min

Ep. 2157 Luigi Di Majo Norante of Di Majo Norante | Wine, Food & Travel With Marc Millon

Ep. 2157 Luigi Di Majo Norante of Di Majo Norante | Wine, Food & Travel With Marc Millon

Welcome to episode 2157 of the Italian Wine Podcast, and episode 165 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Luigi Di Majo Norante of Di Majo Norante winery in the Molise region...

12 Nov 202426min

Ep. 2156 Jessica Dupuy interviews Vincent Morrow | TexSom 2024

Ep. 2156 Jessica Dupuy interviews Vincent Morrow | TexSom 2024

Welcome to Episode 2156, in which Jessica Dupuy interviews Vincent Morrow live from TEXSOM 2024! Vincent is a Master Sommelier, educator and consultant wine director at PRESS Restaurant, Napa Valley. ...

11 Nov 202429min

Ep. 2155 George Michael Grima interviews Danielle Overdevest | The Next Generation

Ep. 2155 George Michael Grima interviews Danielle Overdevest | The Next Generation

Welcome to the Next Generation and Episode 2155 of the Italian Wine Podcast. Today George Michael Grima interviews Danielle Overdevest. Tune in to hear us dive into the unique intersections between di...

10 Nov 202435min

Ep. 2154 Domenico Basile of Doba Restaurant  | On The Road With Stevie Kim

Ep. 2154 Domenico Basile of Doba Restaurant | On The Road With Stevie Kim

Welcome to Episode 2154 of On The Road Edition. Today, Stevie Kim visits Doba Restaurant and Terrace in Palermo, Sicily with chef Domenico Basile. Stevie samples four of Doba's signature dishes with w...

9 Nov 20248min

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